Are you looking for the perfect way to enjoy a comforting, hearty meal that’s bursting with flavor and easy to prepare? This braise meat in tomato sauce recipe checks all the boxes! With tender, slow-cooked beef that falls apart with every bite and a rich, tangy tomato sauce, this dish will be an instant favorite for your family and friends. Inspired by Italian braised beef dishes, it brings the authentic flavors of Italy right to your kitchen.

Whether you’re a seasoned cook or new to braising, this guide will walk you through every step. From ingredients and tips to creative variations, you’ll learn how to make this cozy, delicious meal a staple in your home. With a focus on this braise meat in tomato sauce recipe, you’ll discover how to create a dish that will impress everyone at your table.

Recipe Overview

Total Time: 3 hours (including prep and cook time)
Prep Time: 20 minutes
Cook Time: 2 hours, 40 minutes
Servings: 6

This braise meat in tomato sauce recipe features a slow-cooked process that results in melt-in-your-mouth beef infused with the flavors of rich tomatoes and herbs. With minimal active cooking time, you’ll love how easy it is to create a dish that tastes like it simmered all day. Perfect for any occasion, this recipe will become your go-to for family dinners.

Ingredients Needed for Braise Meat in Tomato Sauce

To make this Italian-inspired braised beef, gather the following ingredients:

• 2.5 lbs beef chuck roast, trimmed and cut into large chunks
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Italian seasoning
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• Fresh basil or parsley, chopped, for garnish

Each ingredient plays a crucial role in building flavor: the beef broth adds depth, while the tomato paste thickens and enhances the sauce in this braise meat in the tomato sauce recipe. The herbs contribute aroma and complexity, making this dish both savory and aromatic.

Step-by-Step Instructions for Braise Meat in Tomato Sauce

Follow these steps for a foolproof braise meat in tomato sauce recipe:

Step 1: Season and Sear the Beef

1. Season the beef chunks generously with salt and black pepper on all sides.
2. In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat.
3. Sear the beef in batches until each piece has a brown crust on all sides (about 3-4 minutes per side). Remove the beef and set it aside.

Tip: Searing locks in juices and adds a rich, caramelized flavor that enhances the final dish. Avoid crowding the pan, as this can prevent the beef from browning properly.

Step 2: Prepare the Tomato Base

1. In the same pot, add a little more olive oil if needed and reduce the heat to medium.
2. Add onions and cook until translucent, about 5 minutes.
3. Stir in the garlic and cook for an additional minute until fragrant.

Tip: Garlic cooks quickly and can become bitter if burned, so add it after the onions to prevent overcooking.

Step 3: Add Tomatoes and Seasonings

1. Add the crushed tomatoes, beef broth, tomato paste, Italian seasoning, thyme, and rosemary to the pot. Stir well to combine.
2. Return the beef chunks to the pot, ensuring they’re mostly submerged in the sauce. This allows the beef to cook slowly in the rich tomato mixture, absorbing all those incredible flavors from the braise meat in tomato sauce recipe.

Step 4: Slow-Cook to Perfection

1. Bring the mixture to a simmer, then reduce the heat to low.
2. Cover the pot and braise the beef in tomato sauce for 2 to 2.5 hours, until the meat is fork-tender and the sauce has thickened.

Step 5: Garnish and Serve

1. Remove from heat, garnish with freshly chopped basil or parsley, and serve hot over pasta, polenta, or mashed potatoes.

Tip: For a thicker sauce, let the pot simmer uncovered for the last 15 minutes to allow the sauce to reduce.

Cooking Tips for a Perfect Braise Meat in Tomato Sauce

Creating the perfect braise meat in tomato sauce recipe involves a few simple tips that make a big difference:

• Choosing the Right Cut: Use a cut like chuck roast, which becomes tender when cooked low and slow. Other great options include brisket or short ribs.
• Low and Slow is Key: The longer you cook the beef, the more tender it becomes. A slow cooker can also be used for this braise meat in tomato sauce recipe—set it on low for 6-8 hours.
• Adjusting Seasonings: Taste and adjust the salt and herbs toward the end of cooking for balance. Fresh herbs can be added at the end for brightness.
• Don’t Rush: Allow the beef to braise undisturbed for the best results. The longer it cooks, the more the flavors meld together in this delicious braise meat in tomato sauce recipe.

Why Braise Meat in Tomato Sauce is a Must-Have Dish

This braise meat in tomato sauce recipe is practical, versatile, and impressive. It’s easy to make, perfect for busy days, yet elegant enough for a special dinner. Here’s why you’ll love it:

• Ease of Preparation: Minimal hands-on time makes it great for both beginners and experienced cooks. Just sear, simmer, and serve!
• Great for Meal Prep: This dish stores well and tastes even better the next day. Perfect for make-ahead meals or leftovers from your braise meat in tomato sauce recipe.
• Crowd-Pleaser: With its hearty flavors, it’s perfect for family gatherings or holiday meals. It pairs beautifully with various side dishes.
• Customizable: Adaptable to different dietary needs and easy to adjust with spices or variations.

Make this braise meat in tomato sauce recipe your own with these variations:

• Swap Beef for Lamb or Chicken: While this recipe focuses on beef, you can also use lamb shoulder for a unique flavor. For a lighter option, chicken thighs can be braised in the same way—just adjust the cooking time to around 1.5 hours for chicken.
• Vegetarian Option: Substitute the beef with portobello mushrooms or jackfruit for a plant-based version. You can also use hearty vegetables like eggplant and zucchini.
• Spicy Twist: Add a pinch of red pepper flakes to the sauce for a subtle kick. Serve with spicy Italian sausage for an extra flavor boost.
• Mediterranean Influence: Add olives and a dash of cinnamon for a Mediterranean flair. Serve with feta cheese crumbles for added richness.
• Fresh Herbs: Finish with fresh basil, oregano, or rosemary to enhance the Italian flavors. Experiment with different herbs to find your favorite combination in this braise meat in tomato sauce recipe.

Nutritional Information for Braise Meat in Tomato Sauce

Approximate nutrition per serving:

• Calories: 450
• Protein: 35g
• Carbohydrates: 12g
• Fat: 25g
• Fiber: 3g
• Sugars: 6g

This braise meat in tomato sauce recipe is relatively high in protein and includes essential nutrients from the tomatoes and beef, making it a hearty, filling meal option. To make it lighter, you can reduce the amount of olive oil or serve with a side of steamed vegetables.

Frequently Asked Questions About Braise Meat in Tomato Sauce

Q: Is it possible to prepare this recipe in advance?

Yes! This braise meat in tomato sauce recipe is even more flavorful the following day as the ingredients meld together..  Keep it in a sealed container in the refrigerator for up to three days.

Q: Can I freeze leftovers?
Absolutely. This braise meat in tomato sauce recipe freezes well for up to 3 months.  Defrost it in the fridge and warm it up slowly on the stove or in the microwave.

Q: What if I don’t have a Dutch oven?
You can use a heavy pot with a lid, or transfer the dish to a slow cooker for the braising step (cook on low for about 6-8 hours).

Here are some delicious serving suggestions to elevate your braise meat in tomato sauce recipe:

1. Over Pasta: Serve over your favorite pasta, such as spaghetti or fettuccine, to soak up the sauce.
2. With Rice: Pair with white or brown rice for a filling meal. The rice will absorb the flavorful sauce beautifully.
3. On a Bed of Greens: For a lighter option, serve the beef on a bed of sautéed spinach or mixed greens, drizzled with a bit of olive oil and lemon juice.
4. With a Side Salad: A fresh garden salad balances the richness of the beef and sauce, adding crunch and color to your plate.
5. Stuffed Peppers: Use leftover meat and sauce to fill bell peppers for a creative twist.

• Braising History: Braising dates back centuries, evolving across cultures to become a favored technique for transforming tough cuts of meat into tender delights.
• Italian Tomato Tradition: Tomatoes were introduced to Italy from the Americas in the 16th century, eventually becoming a staple in Italian cooking, especially in sauces like the one used in this braise meat in tomato sauce recipe.
• Comfort Food Love: Dishes like this one often bring people together, evoking feelings of warmth and nostalgia, making it a perfect recipe for family gatherings and cozy evenings.

This braise meat in tomato sauce recipe is more than just a meal; it’s an experience. The process of slowly cooking the beef while filling your kitchen with the aroma of simmering tomatoes and herbs is rewarding.

This dish not only satisfies your taste buds but also nourishes the soul. It’s perfect for creating cherished memories around the dinner or lunch table with loved ones, making it a must-try in your cooking repertoire.

So gather your ingredients, put on your apron, and get ready to make a meal that will leave everyone asking for seconds! Enjoy the journey of cooking and the delightful flavors that await you in this comforting Italian-inspired dish.