Best Passover Potato Pie Recipe : Simple & Delicious

Every family has that one dish that instantly brings back holiday memories. For many, Passover Potato Pie is that comfort food—crispy on the outside, soft and flavorful inside, and always a crowd-pleaser at the Seder table.

I still remember my grandmother standing over the stove, carefully layering the potatoes, ensuring each slice was just right. The smell alone was enough to make the whole family gather in the kitchen, waiting impatiently for that first crispy bite. Now, I’m passing on this tradition with an easy-to-follow recipe that guarantees the same golden perfection every time.

Whether you’re new to making this dish or looking to perfect your technique, this Passover Potato Pie will soon become a staple in your holiday celebrations. Let’s dive in!

Recipe Overview

This Passover Potato Pie is a delicious, crispy, and satisfying dish that perfectly complements any holiday meal. Made with simple ingredients, it’s naturally gluten-free and packed with flavor. The potatoes are grated, mixed with seasonings, and baked to golden perfection, creating a dish that’s both crunchy and tender.

Perfect for Passover or any time you want a hearty, savory side dish, this recipe is easy to prepare and doesn’t require any special equipment. Whether served alongside brisket, roasted vegetables, or a fresh salad, this dish is sure to be a hit at your holiday table.

Ingredients Needed for Passover Potato Pie

4 large russet potatoes, peeled and grated
1 large onion, finely chopped
2 eggs, beaten
¼ cup matzo meal
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional, for color and flavor)
3 tablespoons olive oil (for baking)

Step-by-Step Instructions for Passover Potato Pie

Preheat the oven to 375°F (190°C). Grease a baking dish with 1 tablespoon of olive oil to prevent sticking and add extra crispiness.
Prepare the potatoes: Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much excess moisture as possible—this step is key to achieving a crispy texture.
Mix the ingredients: In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, matzo meal, salt, pepper, garlic powder, and paprika. Stir until everything is well incorporated.
Assemble the pie: Spread the potato mixture evenly into the greased baking dish. Drizzle the remaining 2 tablespoons of olive oil over the top to help create a golden crust.
Bake to perfection: Place the dish in the oven and bake for about 45-50 minutes, or until the top is golden brown and crispy. For an extra-crispy top, broil for an additional 2-3 minutes at the end.
Cool and serve: Let the pie cool for at least 5 minutes before slicing. This helps it set and makes serving easier. Enjoy warm!

Cooking Tips for a Perfect Passover Potato Pie

Maximize crispiness: Removing excess moisture from the potatoes is crucial. If your pie is too soft, try pressing the grated potatoes with a paper towel before mixing.
Golden crust trick: Brushing the top with a little extra olive oil before baking helps develop a deep golden-brown crust.
Flavor boost: Add fresh chopped herbs like parsley or chives for extra freshness and depth of flavor.
Make it ahead: This pie reheats beautifully! Bake it in advance and reheat at 350°F (175°C) for 10 minutes before serving.
Avoid sogginess: If the bottom seems too soft, place the pie on a wire rack for a few minutes after baking to let air circulate underneath.

Why Passover Potato Pie is a Must-Have Dish

1. A timeless tradition: This dish has been a staple on Passover tables for generations, offering a comforting, familiar taste that brings families together.
2. Simple yet delicious: With just a handful of basic ingredients, you get a rich, flavorful, and satisfying dish that pairs well with nearly anything.
3. Naturally gluten-free: Unlike many traditional pies, this one is completely gluten-free, making it perfect for those with dietary restrictions.
4. Perfect for meal prep: Whether you’re making it fresh or prepping ahead, this pie keeps well and can easily be reheated without losing its crispiness.
5. Crowd-pleaser: Whether served as a side or a main dish, this crispy, golden delight is sure to win over even the pickiest eaters.

Variations and Customizations for Passover Potato Pie

One of the best things about Passover Potato Pie is how easily you can tweak it to fit different tastes and dietary needs. Whether you like it extra crispy, packed with flavor, or with a creative twist, here are some fun ways to make this dish truly your own:

Cheesy Upgrade: If your dietary restrictions allow it, sprinkle some shredded cheese (like Parmesan or a mild cheddar) on top before baking. It adds an irresistible golden crust!
Herb Infusion: Fresh herbs like rosemary, thyme, or dill bring a fresh, aromatic touch that makes each bite even better.
Veggie Boost: Grate in some zucchini or carrots for extra nutrients and color. Just be sure to squeeze out excess moisture!
Mushroom Magic: Sautéed mushrooms mixed into the potato batter add a deep, earthy richness.
Mini Potato Pies: Instead of baking it as one big dish, use a muffin tin to create individual portions—perfect for serving at a gathering.

No matter how you customize it, this pie is all about making it your own. Passover traditions are wonderful, but there’s always room for a personal touch!

Nutritional Information for Passover Potato Pie

While this dish is undeniably comforting and satisfying, it’s also packed with some wholesome ingredients:

Potatoes – A great source of fiber, potassium, and vitamin C, making them a filling and nutritious base.
Eggs – Add protein and structure, helping hold everything together.
Olive oil – A heart-healthy fat that enhances crispiness without unnecessary heaviness.
Onions & Garlic – Not just for flavor! These ingredients are full of antioxidants and have anti-inflammatory properties.

Estimated per serving (based on 6 servings):

Calories: ~220
Carbohydrates: 35g
Protein: 6g
Fat: 7g
Fiber: 3g

Of course, exact values may vary based on your ingredients and portion sizes, but one thing is for sure this dish is as nourishing as it is delicious!

Best Passover Potato Pie Recipe : Simple & Delicious

Serving Ideas for Passover Potato Pie

Now that your Passover Potato Pie is golden, crispy, and ready to enjoy, let’s talk about the best ways to serve it. Sure, it’s delicious on its own, but pairing it with the right sides and toppings takes it to another level!

Classic Combo: Serve it alongside brisket, roasted chicken, or a fresh green salad for a balanced Passover meal.
Topped with Applesauce: It might sound unusual, but trust me—applesauce adds a sweet contrast that complements the crispy potatoes beautifully.
Sour Cream or Greek Yogurt: If you’re not keeping kosher with meat, a dollop of sour cream or Greek yogurt adds a creamy, tangy touch.
Avocado Smash: Top each slice with mashed avocado, a drizzle of olive oil, and a sprinkle of salt for a modern twist.
Pair with a Soup: A warm bowl of matzo ball soup or a light vegetable broth makes a cozy, satisfying meal.

No matter how you serve it, one thing’s for sure this Passover Potato Pie will steal the show!

Fun Facts About Passover Potato Pie

Passover Potato Pie might seem like a simple dish, but it has a fascinating history and some fun quirks you might not know!

A Recipe Born from Necessity: Since Passover prohibits leavened bread, potatoes became a staple in Jewish households, leading to the creation of countless potato-based recipes—including this crispy, golden pie.
A Cousin of the Latke: If this dish reminds you of latkes, you’re not wrong! It’s essentially a baked version of the beloved Hanukkah treat, offering the same crispy goodness with a lot less frying.
A Global Favorite: While the dish has deep roots in Ashkenazi Jewish cuisine, variations of potato pies exist in cultures worldwide—think Spanish tortilla, Swiss rösti, or even an Italian potato frittata!
The Secret to Maximum Crispiness: Some families swear by baking their potato pie in a cast-iron skillet instead of a baking dish. The heat distribution gives it an even crunchier crust!
Potatoes Were Once Considered Exotic: Believe it or not, potatoes weren’t widely eaten in Europe until the late 18th century. Now, they’re a cornerstone of so many classic dishes, including this Passover favorite!

Why You’ll Love This Recipe

If you haven’t fallen in love with Passover Potato Pie yet, here’s why you’re about to:

It’s Comforting and Crispy: The perfect balance of crispy edges and a soft, tender center makes this a dish that keeps you coming back for more.
So Easy to Make: No complicated techniques, no fancy ingredients—just a simple, foolproof recipe that anyone can master.
Naturally Gluten-Free: Perfect for those with dietary restrictions, making it a crowd-pleaser for everyone at the table.
Customizable to Your Taste: Whether you add herbs, cheese, or extra veggies, this recipe is endlessly adaptable.
A True Passover Tradition: Bringing families together around the table for generations, this dish is more than just food—it’s a connection to history and heritage.

FAQ: Frequently Asked Questions About Passover Potato Pie

Can I make this ahead of time?
Absolutely! You can bake it a day in advance and reheat it at 350°F (175°C) for 10 minutes

My pie turned out too soft—what went wrong?
The biggest culprit is excess moisture in the potatoes. Make sure to squeeze them well before mixing to remove as much liquid as possible.

Can I make this without eggs?
Yes! You can substitute the eggs with 2 tablespoons of potato starch mixed with water to help bind everything together.