How to Make Macaroni cheeseburger soup at Home

Introduction

What if you could enjoy the flavors of a classic Macaroni cheeseburger soup in one cozy, creamy bowl? That’s exactly what macaroni cheeseburger soup delivers! This dish brings together the heartiness of seasoned ground beef, the richness of sharp cheddar, and the comforting texture of tender pasta, all in a luscious, velvety broth.

Growing up, nothing beat the excitement of cheeseburger night—except maybe mac and cheese night. So why choose? This recipe is like a warm hug on a cold day, blending two all-time favorites into the ultimate comfort food. Whether you’re cooking for your family, meal-prepping for the week, or just craving something irresistibly cheesy, this soup is about to become your new go-to. Ready to dig in? Let’s get started!

Recipe Overview

This macaroni cheeseburger soup is the perfect combination of savory beef, creamy cheese, and tender pasta, all simmered together in a flavorful broth. It’s a one-pot meal that’s easy to make, incredibly satisfying, and guaranteed to warm you up from the inside out. Packed with fresh vegetables, herbs, and a hint of white balsamic vinegar for depth, this dish delivers all the richness of a classic cheeseburger in a spoonable, comforting form. Whether you’re feeding a hungry crowd or looking for a simple, filling dinner, this soup will hit the spot every time!

Ingredients Needed

Here’s what you’ll need to make this delicious macaroni cheeseburger soup:

• 1 lb. ground beef
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced
• 4 tablespoons flour
• 8 cups chicken broth
• 8 oz. uncooked elbow macaroni
• 1 cup heavy cream
• 8 oz. sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar
• Kosher salt and fresh cracked pepper, to taste

Step-by-Step Guide to Making Macaroni cheeseburger soup

1. Brown the Beef for Rich Flavor
   In a large pot over medium heat, you can cook the ground beef until browned. Season with half of the oregano, thyme, salt, and pepper. Once fully cooked, transfer the beef to a plate and set aside, leaving the drippings in the pot for extra flavor.
2. Sauté the Vegetables to Build Depth
   Melt the butter in the same pot, then add the diced onion, sliced carrots, and celery. Cook for a few minutes until they soften, then stir in the minced garlic and remaining herbs. Let everything cook until fragrant, ensuring the base of the soup is packed with flavor.

Creating a Rich and Creamy Base

Evenly dust the sautéed vegetables with flour, stirring thoroughly to ensure they are well coated. This process lays the foundation for a smooth and luscious texture. Gradually add the chicken broth, stirring continuously to maintain a silky consistency without clumps. Allow the mixture to reach a gentle simmer, letting it cook until it begins to thicken, creating a perfectly rich and velvety soup.

Expert Tips for the Best Macaroni cheeseburger soup

1. Use Freshly Grated Cheese for a Smooth Melt
   Pre-shredded cheese contains anti-caking agents that can make the soup grainy. For the best creamy consistency, shred a block of sharp cheddar yourself before adding it to the soup.
2. Don’t Overcook the Pasta
   Cook the elbow macaroni directly in the soup, but be mindful of timing. Add it in the last few minutes of simmering so it stays al dente and doesn’t absorb too much liquid.
3. Balance Flavors with a Touch of Acidity
   The white balsamic vinegar enhances the richness of the cheese and beef while adding a subtle tang. If you don’t have balsamic, a splash of Worcestershire sauce or a squeeze of lemon can work as substitutes.

Why Macaroni cheeseburger soup Belongs on Your Dinner Table

1. The Perfect Blend of Comfort and Flavor
   This soup captures the essence of a classic cheeseburger with beef, cheese, and seasonings, while the creamy broth and pasta add a cozy, home-cooked feel.
2. A One-Pot Wonder for Busy Nights
   With everything cooking in a single pot, cleanup is a breeze. Whether it’s a weeknight dinner or a meal to prep for the week, this recipe saves time without sacrificing taste.
3. Customizable for Every Taste
   Want it spicier? Add a pinch of red pepper flakes. Need more veggies? Toss in some spinach or bell peppers. This dish adapts to your cravings effortlessly.

Creative Variations to Customize Your Macaroni cheeseburger soup

1. Make It Spicy with a Kick of Heat
   If you love a little spice, add diced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes. You can also swap sharp cheddar for pepper jack cheese to enhance the heat.
2. Boost the Nutrition with More Veggies
   Add bell peppers, mushrooms, zucchini, or spinach for an extra serving of vegetables. These additions not only enhance the texture but also bring more nutrients to the dish.
3. Swap the Pasta for a Low-Carb Option
   For a keto-friendly version, replace the elbow macaroni with cauliflower florets or zucchini noodles. These alternatives keep the soup hearty while reducing the carb content.
4. Experiment with Different Cheeses
   While sharp cheddar gives the soup a rich and tangy flavor, you can mix in mozzarella for extra creaminess or smoked gouda for a deeper, more complex taste.
5. Make It Dairy-Free Without Losing Creaminess
   Replace heavy cream with coconut milk or a plant-based cream alternative. For a dairy-free cheesy flavor, nutritional yeast or vegan cheddar can be great substitutes.

Nutritional Breakdown of Macaroni cheeseburger soup

1. Protein-Packed and Satisfying
   With ground beef and cheddar cheese, this soup provides a generous amount of protein, making it a filling meal that keeps you energized.
2. Rich in Vitamins and Minerals
   The addition of carrots, celery, and onions offers essential vitamins like A, C, and K, along with minerals such as potassium and iron for overall health benefits.
3. Balanced Carbs and Fats for Comfort and Energy
   The elbow macaroni supplies carbohydrates for energy, while the butter and cream add a satisfying richness. If you prefer a lighter version, use whole wheat pasta and reduce the butter slightly.
4. Easily Adjustable for Special Diets
   Whether you need a low-carb, gluten-free, or dairy-free option, simple swaps make this soup adaptable without compromising its delicious taste.

Best Ways to Serve Macaroni cheeseburger soup

1. Top It Off with Classic Cheeseburger Fixings
   Sprinkle crispy bacon bits, diced pickles, or sesame seeds on top to bring in the full cheeseburger experience. A drizzle of mustard or ketchup can add a fun twist.
2. Pair It with the Perfect Side Dish
   Serve this soup with garlic bread, a toasted baguette, or a crisp side salad for a well-balanced meal. A batch of homemade croutons also adds a great crunchy contrast.
3. Make It a Crowd-Pleasing Party Dish
   Serve this soup at a game day gathering or family dinner. Keep it warm in a slow cooker and let guests customize their bowls with toppings like extra cheese, sour cream, or chopped green onions.

Fun Facts About Macaroni cheeseburger soup

1. Inspired by an All-American Classic
   Macaroni cheeseburger soup takes inspiration from the iconic American cheeseburger, which first gained popularity in the 1920s. Combining it with pasta and a creamy broth turns a fast-food favorite into a cozy homemade dish.
2. A Twist on a Childhood Favorite
   If this soup reminds you of boxed cheeseburger macaroni meals, you’re not alone. This homemade version delivers the same nostalgic flavors but with fresh, wholesome ingredients.
3. One of the Most Comforting Soups Ever
   Studies show that creamy, cheesy dishes trigger a sense of nostalgia and happiness. No wonder a bowl of this soup feels like a warm hug on a cold day.
4. Perfect for Meal Prep and Leftovers
   This soup thickens as it sits, making the leftovers even more delicious the next day. Just add a splash of broth or milk when reheating to bring back its creamy consistency.
5. A Hidden Secret for Extra Flavor
   The addition of white balsamic vinegar may seem unusual, but it enhances the cheese’s richness and balances the dish beautifully. A little acidity goes a long way in elevating flavors.

Why You’ll Love This Macaroni cheeseburger soup

1. The Ultimate Comfort Food
   With its rich, cheesy broth and hearty beef, this soup delivers warmth and satisfaction in every bite. It’s perfect for chilly nights or whenever you need a cozy meal.
2. One-Pot Simplicity
   No need for complicated steps—everything cooks in a single pot, making cleanup a breeze. Plus, it’s ready in under an hour, making it ideal for busy weeknights.
3. A Family-Friendly Favorite
   Kids and adults alike love this soup. It has all the flavors of a cheeseburger with the comforting texture of macaroni and cheese, making it a surefire hit at the dinner table.
4. Customizable to Your Taste
   Whether you prefer it extra cheesy, spicier, or loaded with veggies, this soup adapts easily to your preferences. It’s a recipe you’ll come back to again and again.

Frequently Asked Questions About Macaroni cheeseburger soup

1. Can I make this soup ahead of time?
   Yes! You can store it in the refrigerator for up to three days. When reheating, add a little extra broth or milk to restore its creamy texture.
2. Can I freeze Macaroni cheeseburger soup?
   Absolutely. However, for best results, freeze the soup without the pasta. When ready to serve, reheat and add freshly cooked macaroni to prevent it from getting mushy.
3. What’s the best cheese to use?
   Sharp cheddar is the go-to choice for bold flavor, but you can mix in Monterey Jack, mozzarella, or smoked gouda for extra depth.
4. How can I make it gluten-free?
   Use a gluten-free flour blend for thickening and swap the elbow macaroni for gluten-free pasta or diced potatoes.
5. What can I use instead of heavy cream?
   For a lighter option, use whole milk, half-and-half, or even unsweetened almond milk.  

The Perfect Excuse to Make This Soup Again

If comfort had a flavor, it would taste just like a bowl of Macaroni cheeseburger soup. It’s rich, creamy, cheesy, and packed with all the flavors that make a cheeseburger irresistible—minus the hassle of flipping patties. Whether you’re warming up on a cold day or just craving something ultra-satisfying, this soup is guaranteed to hit the spot.

So, what are you waiting for? Grab your spoon, dive in, and let the cheeseburger magic happen. And hey, if you end up making a double batch just so you can have leftovers, we won’t judge. In fact, we fully support it!