Quick and Easy Buffalo Chicken Rolls Guide
If you love bold flavors and crave something crispy, Buffalo Chicken Rolls are about to become your new favorite snack. Think of the classic buffalo wing flavor wrapped in a golden, crunchy roll. They’re spicy, savory, and endlessly satisfying.
These rolls come together quickly, making them ideal for last-minute gatherings or game day spreads. They also freeze well, so you can prep a batch ahead of time. Whether you serve them as an appetizer, a party bite, or even a fun lunch option, they’rearanteed to disappear fast.
With just a few pantry staples and store-bought egg roll wrappers, you’ll have these rolls on the table in no time. Follow the simple steps below and get ready to impress your friends and family with this crowd-pleaser.
Table of Contents
Recipe Overview
Buffalo Chicken Rolls are a quick and flavorful way to enjoy the bold taste of buffalo chicken
in an easy-to-eat form. These crispy rolls are packed with shredded chicken, creamy cheese, and spicy buffalo sauce, all wrapped in a light, golden shell.
Perfect as a game day snack or party appetizer, they bake or fry up in under 30 minutes. The beauty of this recipe lies in its simplicity: just a few ingredients, minimal prep, and maximum flavor. Pair them with ranch or blue cheese dressing for an irresistible bite that will keep your guests coming back for more.
Buffalo Chicken Rolls: Make Them Your Way!
Buffalo Chicken Rolls are endlessly customizable. Make them your own with these easy variations:
Heat Control: Prefer a milder flavor? Use less buffalo sauce or blend it with a bit of ranch dressing. For extra heat, add a pinch of cayenne or hot sauce.
Cheese Lovers: Swap mozzarella for cheddar, pepper jack, or gouda to create different flavor profiles.
Veggie Boost: Add finely chopped celery or carrots for texture and crunch. These veggies also bring a refreshing contrast to the spicy filling.
Frying vs. Baking: Baking is lighter and less messy, while frying delivers maximum crispiness. Air frying is another great option for an ultra-crispy, healthier version.
Make-Ahead: Prepare the rolls in advance and freeze them. Toss them in the oven straight from the freezer and bake a bit longer than usual.
No matter how you customize them, these rolls remain crowd-pleasers. Experiment to find your perfect combo!
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking oil (for frying) or spray (for baking)
Optional:
- Chopped green onions
- Crumbled blue cheese
Instructions
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and mozzarella cheese. Mix until smooth and well combined. If desired, fold in chopped green onions or crumbled blue cheese for extra flavor.
- Place an egg roll wrapper on a clean surface with one corner facing you.Put 2 tablespoons of the chicken mix near the bottom corner of your wrapper.
- Begin by folding the bottom edge over the filling. Fold in the left and right sides, then roll the wrapper tightly up toward the top. Brush the seam with beaten egg to hold it closed.
- Repeat the process with remaining wrappers and filling.
- To fry: Heat oil in a large skillet over medium heat. Fry rolls in batches for 2-3 minutes per side, until golden and crisp. Drain on paper towels.
- To bake: Preheat oven to 400°F (200°C). Arrange rolls on a parchment-lined baking sheet. Lightly spray with cooking oil. Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing
Buffalo Chicken Rolls FAQ: Everything You Need to Know
Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a great shortcut for this recipe.
Can I bake instead of fry?
Yes. Baking produces a lighter version, while frying gives a deep, golden crunch. Both methods work beautifully.
Can I make these ahead of time?
Yes. Assemble the rolls and freeze them uncooked. When you’re ready, bake or fry directly from frozen.
What dipping sauces go well?
Ranch or blue cheese these timeless favorites always pair perfectly. You can also serve them with extra buffalo sauce for dipping.
Can I add vegetables?
Definitely. Celery, carrots, or even finely diced bell peppers work well inside the rolls.
Quick and Easy Buffalo Chicken Rolls Guide
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking oil (for frying) or spray (for baking)
Instructions
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and mozzarella cheese. Mix until smooth and well combined. If desired, fold in chopped green onions or crumbled blue cheese for extra flavor.
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and mozzarella cheese. Mix until smooth and well combined. If desired, fold in chopped green onions or crumbled blue cheese for extra flavor.
- Begin by folding the bottom edge over the filling. Fold in the left and right sides, then roll the wrapper tightly up toward the top. Brush the seam with beaten egg to hold it closed.
- Repeat the process with remaining wrappers and filling.
- To fry: Heat oil in a large skillet over medium heat. Fry rolls in batches for 2-3 minutes per side, until golden and crisp. Drain on paper towels.
Crispy, Spicy, and Oh-So-Addictive!
Buffalo Chicken Rolls are the perfect blend of spicy, creamy, and crispy — everything you want in a finger food. They come together fast, can be prepped ahead, and please every crowd.
Whether you’re making a batch for game day, a party, or just to treat yourself, these rolls deliver big flavor with minimal fuss. Plus, their versatility means you can tweak them endlessly to suit your taste.
So why wait? Roll them out, cook them your way, and enjoy watching them disappear fast. These Buffalo Chicken Rolls are about to become a staple in your appetizer rotation!
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