Looking for a cheesy, comforting dish that will make everyone at the dinner table smile? This scalloped potatoes recipe with cheese powder is exactly what you need! With creamy layers of tender potatoes, a rich cheesy flavor, and a crispy top, these potatoes are the ultimate comfort food. The best part? You can whip them up in no time using simple ingredients like cheese powder for that perfect, savory kick. Whether you’re hosting a big family dinner or just need a quick side dish for a weeknight meal, this recipe will not disappoint. Ready to indulge in the ultimate cheesy goodness? Let’s get cooking!

Recipe Overview

This scalloped potatoes recipe with cheese powder is a decadent and delicious side dish that combines creamy potatoes with the rich flavor of cheese powder. The thinly sliced potatoes are layered with a creamy sauce and topped with a golden, cheesy crust that’s sure to satisfy. Ideal for any occasion, from weeknight dinners to holiday feasts, this recipe is simple, yet incredibly flavorful. The addition of cheese powder elevates the dish, adding that perfect cheesy taste without the hassle of grating fresh cheese. In just under an hour, you’ll have a mouthwatering side dish that pairs well with almost any main course, making it a family favorite in no time.

The best scalloped potatoes recipe with cheese powder

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings 6

Ingredients

Potatoes: Choose starchy Russet potatoes for the best texture, as they absorb the creamy sauce and bake to tenderness.
Cheese Powder: The star ingredient that provides cheesy flavor without needing freshcheese
Heavy Cream: Adds a rich, velvety texture to the sauce, making the potatoes extracreamy
Butter: Brings richness and a golden, crisp top as the dish bakes.
Garlic Powder: Enhances the flavor with a subtle, aromatic touch.
Salt & Pepper: Essential seasonings to bring out the natural flavors.
Fresh Herbs (Optional): Thyme or rosemary add a fragrant note that complements the richness.

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures yourpotatoes bake evenly and the cheese powder creates that golden, crispy top.
Prepare the Potatoes: Peel and thinly slice your potatoes into about 1/8-inch thick rounds.Try to keep them uniform in size for even cooking. If you have a mandolineslicer, this will speed up the process!
Make the Creamy Sauce: In a medium saucepan, melt the butter over medium heat. Once melted,add the heavy cream, garlic powder, salt,and pepper. Stir everything together and bring it to a simmer,then lower the heat to keep it warm.
Add Cheese Powder: Whisk in the cheese powder until it’s fullydissolved, creating a rich, smooth sauce. Taste and adjust seasoning as needed,adding more salt or pepper for extra flavor.
Layer the Potatoes: Grease a baking dish with butter or non-stick spray. Begin layeringthe sliced potatoes in the dish, slightly overlapping them. Pour some of thecreamy cheese sauce over each layer. Repeat until all potatoes are layered andsauce is evenly distributed.
Bakethe Dish:Cover the baking dish with aluminum foil and bake in the preheated oven for 40minutes. This allows the potatoes to cook through and absorb all the creamygoodness
Finish with a Crispy Top: After 40 minutes, remove the foil and bakefor an additional 10-15 minutes, or until the top is golden brown and bubbly.
Garnish and Serve: Once done, remove the dish from the oven and let it cool for a fewminutes before serving. Garnish with fresh herbs, if desired, for a burst ofcolor and flavor.

Cooking Tips for a Perfect Scalloped Potatoes Recipe with Cheese Powder

To ensure your scalloped potatoes recipe with cheese powder turns out perfect every time, here are some helpful tips and tricks to make the process even easier and more delicious!

Choose the Right Potatoes: For the best results, use starchy potatoes like Russets. They’ll break down a little during baking, creating a creamy texture. Waxy potatoes, like red potatoes, tend to hold their shape and are less ideal for this dish.
Slice Evenly: Thin, uniform slices will cook evenly and absorb the creamy sauce better. If you don’t have a mandoline slicer, use a sharp knife and take your time to get even slices.
Don’t Skimp on the Cream: The cream is key to achieving that rich, velvety texture. If you’re looking for a lighter version, you can substitute half-and-half or whole milk, but the cream really makes the dish extra decadent.
Season Layers: For the best flavor, don’t just add seasoning to the sauce
Cover and Uncover: Baking the dish covered with foil helps the potatoes cook thoroughly and retain moisture. Removing the foil at the end ensures the top gets crispy and golden brown.
Rest Before Serving: After baking, let the dish sit for 5-10 minutes before serving. This allows the sauce to thicken and makes it easier to cut into perfect slices.
Customize the Cheese: While this recipe uses cheese powder for convenience, feel free to mix in some shredded cheese, such as cheddar or gouda, to take the cheesy flavor to the next level. Just be sure to melt it in with the cream for a smooth sauce.
Make Ahead: If you’re hosting a dinner or holiday meal, you can prepare this dish in advance. Assemble everything the day before, then cover and refrigerate. On the day of, just pop it in the oven to bake, adding a few extra minutes for reheating.

Why Scalloped Potatoes Recipe with Cheese Powder is a Must-Have Dish

This scalloped potatoes recipe with cheese powder is the perfect combination of creamy, cheesy, and comforting. With the rich, savory flavor of cheese powder and tender layers of potatoes, it’s an easy and delicious side dish for any occasion. Whether you’re serving it with roasted meat, fish, or a fresh salad, this dish will impress your guests. The cheese powder gives it that perfect cheesy kick without the need for melting fresh cheese, making it a quick and simple way to enjoy a classic comfort food favorite. Don’t miss out on this flavorful, indulgent treat!

Variations and Customizations of The best Scalloped Potatoes recipe with cheese powder

One of the best things about this scalloped potatoes recipe with cheese powder is how easily it can be customized to fit different tastes and dietary needs. Here are some fun and creative ways to make this dish your own!

Add Vegetables: If you want to sneak in some extra veggies, consider adding sliced onions, garlic, or bell peppers between the layers of potatoes. You can even add spinach or kale for some green goodness that pairs beautifully with the creamy sauce.
Protein-Packed Version: Turn this side dish into a more substantial meal by adding cooked chicken, bacon, or sausage. Simply layer cooked, crumbled bacon or diced chicken between the potato slices, and enjoy a heartier dish.
Vegan-Friendly: For a plant-based version, substitute the heavy cream with coconut cream or almond milk, and use a plant-based butter. Look for vegan cheese powder or nutritional yeast to mimic that cheesy flavor without dairy. It’s a great way to make this recipe vegan without sacrificing flavor!
Spicy Kick: Add a little heat to the dish by sprinkling some red pepper flakes or diced jalapeños between the potato layers. A dash of hot sauce in the cream mixture can also bring an extra zing to your scalloped potatoes.
Herb Variations: While thyme and rosemary are classic herbs that pair well with potatoes, feel free to experiment with others like oregano, parsley, or basil. Fresh herbs can really elevate the flavor profile and add a fragrant touch.
Cheese Lovers: For a truly cheesy experience, mix some shredded cheese into the creamy sauce or sprinkle it on top before baking. Cheddar, mozzarella, or Gruyère are all great choices for a melty, indulgent treat.
Gluten-Free Option: If you’re following a gluten-free diet, this recipe is naturally gluten-free! Just ensure that your cheese powder is certified gluten-free and that any other ingredients you add (like broth or seasoning) are safe for your dietary needs.
Make It Spicy and Smoky: Add smoked paprika and cayenne pepper to the sauce for a smoky, spicy twist. This adds depth and flavor that’s perfect for anyone who loves a bold taste in their potatoes.

Nutritional Information for Scalloped Potatoes Recipe with Cheese Powder

When it comes to comfort food, it’s essential to understand the nutritional value. A serving of scalloped potatoes with cheese powder contains 250-300 calories, 35-40 grams of carbohydrates, and 15-18 grams of fat, primarily from heavy cream and butter. Each serving provides 5-7 grams of protein and 3-4 grams of fiber, offering digestive benefits. The sodium content is about 500-600 milligrams, so you may want to adjust if watching your sodium intake. This dish also provides potassium, calcium, vitamin A, and vitamin C. With simple swaps, you can make it lighter or fit your dietary needs.

Serving Ideas for Scalloped Potatoes Recipe with Cheese Powder

Now that you’ve prepared your delicious scalloped potatoes recipe with cheese powder, here are some creative ways to serve them:

With Roasted Meat: Perfect alongside roast chicken, beef, or pork chops for a savory, balanced meal.
Grilled Vegetables: Pair with zucchini, asparagus, or bell peppers to add smoky flavor and freshness.
Salad Side: Serve with a crisp green or Caesar salad to contrast the creamy potatoes.
With Fish: The creamy potatoes complement delicate fish like salmon or cod.
Top It Off: Garnish with crispy fried onions or chives for extra flavor and crunch.

Fun Facts About Scalloped Potatoes

Scalloped potatoes have an interesting history with a few fun facts that might surprise you!

Not Really “Scalloped”: The term “scalloped” originally referred to scoring or decorating the edges of food, resembling the ridges of a scallop shell. It evolved to describe layered, baked dishes like scalloped potatoes.
Origin in France: The dish, known as gratin dauphinois in France, originated in the Dauphiné region, combining thinly sliced potatoes, cream, and cheese.
Comfort Food Staple: Popularized in the U.S. in the 19th century, convenience foods like powdered cheese made scalloped potatoes easier to prepare.
Potatoes Are Ancient: First cultivated in the Andean region of South America, potatoes spread worldwide by the 16th century.
Holiday Favorite: Scalloped potatoes are a popular side dish at U.S. holiday meals, especially Thanksgiving and Christmas.
The Rise of Cheese Powder: Cheese powder, used in modern snacks like popcorn, brings a convenient cheesy flavor to scalloped potatoes.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this scalloped potatoes recipe with cheese powder, and here are just a few that are sure to convince you to try it out in your kitchen today!

Quick and Easy: Unlike traditional scalloped potatoes that require hours of preparation, this version is simple to make and comes together in less than an hour. The cheese powder simplifies the process, eliminating the need to shred cheese or create a roux, making it a perfect go-to recipe for busy weeknights or last-minute gatherings.
Incredibly Creamy and Cheesy: The blend of heavy cream, butter, and cheese powder creates a rich, velvety texture that coats every bite of potato, making it the ultimate comfort food. The potatoes become tender and absorb all the cheesy goodness, while the golden crust that forms on top adds a satisfying crunch to balance out the creaminess.
Customizable for Any Taste: Whether you love adding extra cheese, spice, or even a protein like bacon or chicken, this recipe is highly adaptable to your preferences. Want to make it vegan? Simply swap out the cream and butter for plant-based alternatives. The versatility of this dish makes it perfect for all diets and occasions.
Perfect for Any Meal: This dish works beautifully as a side for virtually any main course. Whether you’re serving it with roast chicken, grilled steak, or vegetarian dishes, the creamy potatoes are sure to complement whatever you’re cooking. It’s also an excellent addition to holiday meals, such as Thanksgiving and Christmas, where it’s sure to be a crowd-pleaser.
Crowd-Pleasing Comfort Food: There’s just something about scalloped potatoes that brings a sense of warmth and happiness to the table. It’s a dish that everyone can enjoy, from picky eaters to food enthusiasts, making it a go-to for family dinners, potlucks, and dinner parties. No one can resist the savory, cheesy goodness of these potatoes!
Affordable and Accessible: With minimal ingredients and a short preparation time, this recipe is easy on the wallet and perfect for anyone looking for a budget-friendly yet delicious dish. The ingredients, like potatoes, cheese powder, and heavy cream, are pantry staples, meaning you can make this dish without any special trips to the store.
Satisfying and Filling: The combination of carbohydrates from the potatoes and healthy fats from the cream and butter makes this dish both satisfying and filling, making it a perfect side to complete any meal. It’s great for when you want to indulge in something comforting and hearty.

FAQ: Frequently Asked Questions About Scalloped Potatoes Recipe with Cheese Powder

How do you use cheese powder?

Cheese powder is a convenient ingredient that adds rich, cheesy flavor to dishes like scalloped potatoes. To use cheese powder, simply mix it into the cream sauce before layering the potatoes. It dissolves easily, creating a smooth, cheesy base. For this scalloped potatoes recipe with cheese powder, combine the cheese powder with the cream and butter to form the sauce, ensuring it’s well incorporated. You can adjust the amount of cheese powder to your taste preference for a milder or stronger cheese flavor.

Why does my cheese curdle in scalloped potatoes?

Cheese can curdle in scalloped potatoes if the sauce gets too hot, causing the proteins in the cheese to separate. This usually happens when the temperature is too high or if the cheese is added too quickly. To avoid curdling, make sure to:

Use low heat when melting cheese into the sauce.
Gradually mix the cheese into the warm cream mixture (instead of directly into hot liquid).
Use room temperature cheese and cream to avoid sudden temperature changes.
Stir gently, so the cheese melts evenly without overheating.

What is the one trick Michael Symon uses to make perfect scalloped potatoes?

Celebrity chef Michael Symon suggests pre-cooking the potatoes before baking them in the scalloped potato dish. He uses a quick parboil technique, where the potatoes are lightly boiled until they are just starting to soften, then layered with the cheese sauce and baked. This ensures that the potatoes cook evenly and absorb the flavors better, while also preventing the final dish from becoming too watery.

How do you keep scalloped potatoes from being watery?

To avoid watery scalloped potatoes, follow these key tips:

Use starchy potatoes, like Russet potatoes, which absorb liquid better and create a creamy texture.
Dry the potatoes thoroughly after slicing them. Excess moisture can create a watery dish.
Pre-cook the potatoes, either by parboiling or sautéing, to release some of the moisture before layering them in the dish.
Avoid overcooking the sauce, as too much liquid can cause separation. A slightly thicker sauce will ensure the potatoes don’t become too watery as they bake.

Conclusion

Ready to indulge in the ultimate comfort food? These scalloped potatoes with cheese powder are a foolproof way to bring cheesy, creamy goodness to any meal. Whether you’re serving them as a side dish to roast chicken, enjoying them as a hearty meal with a salad, or adding your own twists like bacon or extra cheese, this dish is guaranteed to become a favorite. Don’t be afraid to experiment and make it your own—after all, it’s all about having fun in the kitchen!

So, grab those potatoes, get your cheese powder ready, and start layering! In no time, you’ll have a mouthwatering dish that’s sure to impress. And remember, whether you share it with others or keep it all to yourself… we won’t judge if you go back for seconds!

You may also Like:

Perfect Duck Fat Potatoes: Crispy, Golden, and Irresistible