- 4 chicken sausages (precooked or raw)
- 1 bell pepper,sliced
- 1 zucchini,chopped
- 1 red onion, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Step 1: Preheat the Air FryerIfyour air fryer has a preheat function, set it to 375°F (190°C) and let it run for 3-5 minutes. If your model doesn’t have this option,simply turn it on at 375°F and letit heat for about 3 minutes beforeadding the ingredients. Step 2: Prep the IngredientsSlicethe chicken sausages intobite-sized pieces for even cooking. Chop all veggies into uniform sizes to ensure they cook at thesame rate. In a large bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, pepper, and Italian seasoning until well coated. Step 3: Air Fry EverythingArrangethe chicken sausage and veggies inthe air fryer basket, making sure they’re in a single layer for even crisping. Set the air fryer to 375°F and cook for 10-12 minutes, shaking the basket halfway through to ensure even browning. Check that the chicken sausage reaches an internal temperature of165°F before serving Step 4: Serve and EnjoyTransfer the perfectly roasted chicken sausage and veggies to a servingplate. For an extra burst of flavor, squeeze fresh lemon juice over the dish. Serve immediately andenjoy a quick, flavorful, and healthymeal.
