Prepare the Mint Leaves : Rinse the fresh mint leaves thoroughly under cold water to remove any dirt or debris. Gently pat them dry with a clean kitchen towel.
Boil the Water : In a medium saucepan, bring 2 cups of water to a gentle boil. Using fresh, filtered water ensures a clean, pure taste in your tea.
Add the Mint Leaves: Once the water begins to boil, turn off the heat. Add the prepared mint leaves to the hot water and cover the saucepan with a lid. This helps trap the steam and infuse the tea with the mint’s essential oils.
Steep the Tea :Allow the mint leaves to steep for 5 minutes. For a stronger flavor, you can extend the steeping time by an additional 1–2 minutes.
Strain the Tea : Use a tea strainer to remove the mint leaves, pouring the infused liquid into your teacups or a heat-resistant pitcher if making multiple servings.
Sweeten and Customize (Optional) : Stir in honey or your sweetener of choice while the tea is still warm. If desired, add a splash of lemon juice for a zesty twist.
Serve Hot or Iced For a hot cup, serve immediately and enjoy the comforting aroma. For iced minted tea, let the tea cool to room temperature before pouring it over ice cubes in a tall glass.
Garnish and Enjoy Garnish with a fresh mint sprig for a vibrant touch. Sip, relax, and let the refreshing taste transport you!
