Air Frying Frozen Chicken Wings: Quick & Crispy Recipe
Ingredients
- Frozen Chicken Wings: 1 to 1.5 pounds (about 12-15 wings)
- Olive Oil or Cooking Spray: 1-2 tablespoons (for coating)
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: ½ teaspoon (adjust to taste)
- Pepper: ¼ teaspoon (adjust to taste)
- Optional: ¼ cup of your favorite wing sauce or seasoning mix (Buffalo, BBQ, ranch, or sweet chili glaze)
Instructions
- Preheat the Air Fryer Preheat your air fryer to 400°F (200°C). This ensures that your wings cook evenly and get that crispy exterior. Preheating only takes a few minutes, and it's key to getting that perfect texture.
- Prepare the Chicken Wings If your frozen chicken wings are stuck together, gently separate them. There’s no need to thaw them, just grab them straight from the freezer. Lightly coat the wings with olive oil or spray them with cooking spray. This will help them get that golden, crispy finish.
- Season the Wings Sprinkle garlic powder, paprika, salt, and pepper over the wings. Toss them gently to coat evenly, ensuring every wing is nicely seasoned. Don’t be afraid to add more seasoning to your taste. If you prefer a spicier flavor, feel free to add chili powder or cayenne pepper!
- Arrange the Wings in the Air Fryer Basket Place the wings in the air fryer basket. Make sure there’s some space between the wings so the hot air can circulate and crisp them up.
- Air Fry the Wings Set the timer for 20 to 25 minutes, adjusting based on the size of your wings. At the halfway point, flip the wings to ensure they cook evenly. Around the 10-minute mark, they will start to turn golden brown and crispy. For an extra crispy finish, feel free to extend the cooking time by a few more minutes.