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Hibiscus Flower Tea

Best Hibiscus Flower Tea Recipe for Detox and Refreshment

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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 4

Equipment

  • Teapot or Heatproof Pitcher
  • Fine Mesh Strainer
  • Tea Mug or Cup
  • Stirring Spoon

Ingredients
  

  • 1 Cup Dried Hibiscus Flowers These ruby-red blossoms are the essence of the recipe, offering a tart, cranberry-like flavor and an antioxidant-rich boost. They’re also known for their health benefits, such as supporting heart health and promoting hydration.
  • 4 Cup Water The base ingredient that extracts the bold color and flavor of the hibiscus.
  • 3 tablespoons Honey or Agave Syrup A natural sweetener that perfectly balances the tangy notes of the hibiscus, keeping the tea healthy and flavorful.
  • CinnamonStick (Optional) Adds a subtle warmth and complexity, making the tea cozy and inviting, especially when served warm.
  • FreshMint Leaves (Optional, for garnish) Provides a refreshing touch, especially when serving the Hibiscus Flower Tea iced.

Instructions
 

  • Step 1: Boil the Water
    Start by bringing 4 cups ofwater to a boil in a medium saucepan. The water should reach a rolling boil toproperly extract the flavor and color from the hibiscus petals.
  • Step 2: Add the Dried Hibiscus Flowers
    Once the water is boiling,carefully add 1 cup of dried hibiscus flowers to the saucepan.Stir gently, ensuring the flowers are evenly distributed in the water. As the flowerssteep, you’ll notice the water gradually turning a vibrant, rich red color.
  • Step 3: Let It Steep
    Allow the hibiscus flowersto steep in the boiling water for about 5-7 minutes.. If you prefer a moresubtle taste, feel free to remove the saucepan from heat earlier.
  • Step 4: Sweeten the Tea
    Once the tea has steeped toyour liking, remove the saucepan from heat and strain out the hibiscus flowersusing a fine mesh strainer. Pour the tea into a heat-resistant pitcher orteapot. Add 2-3 tablespoons of honey or agave syrup to sweeten the tea. Stiruntil the sweetener dissolves fully.
  • Step 5: Optional FlavorAdditions
    If you want to elevate yourhibiscus flower tea, consider adding a cinnamon stick whilesteeping the flowers for an extra layer of warmth. For a refreshing touch, adda few fresh mint leaves after straining the tea.
  • Step 6: Serve and Enjoy
    Your HibiscusFlower Tea is now ready to enjoy! Serve it hot for a cozy experience,or pour it over ice for a cool, revitalizing drink. Garnish with mint leaves ora slice of citrus if desired.