Best Hot Honey Chicken Tenders Recipe You Must Try
Ingredients
For the Chicken Tenders:
- 1 cup Greek yogurt (for extra tenderness)
- 2 teaspoons salt (to enhance flavor)
- 2teaspoons paprika (for a smoky kick)
- 2teaspoons ground turmeric (adds warmth and color
- 2 garlic cloves, crushed (for bold taste)
- 2 teaspoons dried thyme (for aromatic depth)
- 1 lb / 500g chicken tenders (boneless, skinless)
- 1 cup plain flour (for a crispy coating)
- 1 teaspoon baking powder (for extra crunch)
- Vegetable oil, for frying (for golden perfection)
For the Hot Honey Sauce:
- ½ cup honey (the perfect touch of sweetness)
- 2 teaspoons chili flakes (adjust for spice level)
- 1 teaspoon lemon juice (adds brightness and balance)
Instructions
- Step 1: Marinate for Maximum Flavor
- In a bowl, mix Greek yogurt, salt, paprika, turmeric, garlic, and thyme.
- Add the chicken tenders and coat well. Cover and refrigerate for at least 30 minutes (or overnight for even juicier chicken).
Step 2: Coat for a CrunchyCrust
- In an other bowl, whisk together flour, baking powder, and a pinch of salt.
- Remove each marinated chicken tender from the yogurt mix and dredge in theflour
Step 3: Fry to Golden Perfection
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the tenders in batches for 3-4 minutes per side, or until golden brown and fully cooked (internal temp: 165°F / 75°C).
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Addictive Hot Honey Sauce
- In a small saucepan, heat honey, chili flakes, and lemon juice over low heat for 2-3 minutes. Stir until combined.
- Drizzle the warm hot honey sauce over the crispy tenders and toss to coat evenly