Blend the cottage cheese in a blender or food processor until completely smooth. This is key to achieving that classic creamy dip texture without the graininess of whole curds.
In alarge mixing bowl, combine the blended cottage cheese, shredded chicken,buffalo wing sauce, cheddar cheese, blue cheese (if using), ranch dressing,garlic powder, and a pinch of salt and pepper
Mix thoroughly until all the ingredients are well combined and the chicken is evenly coated.
Transfer the mixture into the prepared baking dish. Spread it out evenly using a spatula.
Bake for 15-20 minutes, or until the dip is hot and bubbling around the edges. If you prefer a golden top, place it under the broiler for an additional 2-3 minutes, watching carefully to avoid burning.
Remove from oven and let it cool slightly for about 5 minutes.
Garnish with sliced green onions before serving.
Serve warm with celery sticks, carrot sticks, and tortilla chips on the side. Enjoy the perfect balance of spicy, creamy, and tangy flavors in every bite!
