Start by brewing your favorite chai tea blend (use two tea bags or 2teaspoons loose-leaf) and let it steep for about 5 minutes. Cool it completely, then chillit in the fridge
In a small bowl or cup, whisk together the caramel sauce, vanilla extract, and sugar if using. This step ensures the caramel dissolves smoothly.
In a tall glass, pour the chilled chai tea over a generous amount of ice.
Stir in the caramel-vanilla mixture until everything is fully combined.
Slowly add the milk, watching the creamy swirl settle into the spiced tea.
For a café-style touch, top with whipped cream and a caramel drizzle if you like. Stir before sipping and enjoy this irresistible twist on classic chai.
