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Coconut Braised Chicken Neck – Bold Flavors in Every Bite

Coconut Braised Chicken Neck – Bold Flavors in Every Bite

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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 1 kg chicken necks
  • 2 small hot red chilies,finely chopped
  • 1 ½ tablespoons lemongrass, finely chopped
  • 1 tablespoon kaffir lime leaves, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons ginger, finely chopped
  • 1 ½ tablespoons light soy sauce
  • ½ tablespoon fish sauce
  • 1 tablespoon palm sugar, grated (or substitute light brown sugar)
  • 400 ml coconut milk
  • 250 grams plain flour
  • Salt and fresh cracked pepper, to taste

Instructions
 

  • Marinatethe Chicken Necks:
    In a large bowl, mix the chicken necks with soy sauce, fishsauce, garlic, ginger, lemongrass, kaffir lime leaves, and chili. Let it marinate for 30minutes
  • Prepare theBatter:
    In a separate bowl, combine flour, salt, and cracked pepper.
    Coat theChicken: Remove the marinated chicken necks, letting excess liquid drain, thencoat each piece evenly in the flour mixture.
  • Cook toPerfection:
    For a Crispy Version: Heat oil in a pan and fry the chicken necks until golden brownand crispy. Drain on a paper towel.