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Cottage Cheese Flatbread: The Deliciously Healthy Twist You Need!

Cottage Cheese Flatbread: The Deliciously Healthy Twist You Need!

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Prep Time 20 minutes
Cook Time 3 minutes
7 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1 cup cottage cheese
  • 1 large egg 
  • 1 cup all-purpose flour 
  • 1 teaspoon baking powder 
  • ½ teaspoon salt 
  • Garlic powder 
  • Chopped herbs 

Instructions
 

  • Prepare the Cottage Cheese Mixture
    Begin by placingcottage cheese and egg in a medium mixing bowl. Using a fork or whisk, mix theingredients until smooth and creamy. Cottage cheese is the star of this recipe,giving the flatbread its unique flavor and soft texture.
  • Add the DryIngredients
    Add flour, bakingpowder, and salt to the cottage cheese mixture. Stir untilthe ingredients come together to form a soft dough. If the dough feels toosticky, add a little more flour, one tablespoon at a time, until it’s easier tohandle
  • Shape the Dough
    Divide the doughinto four equal portions, rolling each into a ball. Then, flatten each ball toform a disc about ½ inch thick. Shaping the dough before cooking is key toachieving an evenly cooked flatbread.
  • Cook the Flatbreads
    Heat a non-stickskillet over medium heat, adding a small amount of oil if desired to preventsticking. Place each flatbread in the skillet, cooking for 2-3 minutes per sideuntil golden brown. The flatbreads should puff slightly as they cook.
  • Serve and Enjoy!
    Your cottagecheese flatbread is now ready to enjoy! Serve warm with your favorite dips, orspreads, or as a base for a creative meal. Try it with avocado, hummus, ortopped with fresh vegetables for a satisfying and healthy dish.