Creamy Coconut Raspberry Peanut Butter Smoothie
Ingredients
- 1 cupfrozen raspberries : for tangy, vibrant fruitiness
- 1/2 cup full-fat coconut milk : for rich, velvety texture
- 1 tablespoon natural peanut butter : adds nuttiness and protein
- 1/2 frozen banana : for smooth consistency and natural sweetness
- 1/4 cup coconut water or plain water : to blend smoothly
- 1 teaspoon honey or maple syrup (optional) : for added sweetness
- Ice cubes (optional) : to chill and thicken if desired
Instructions
- Combinethe ingredients in a high-speed blender:frozen raspberries, banana, coconut milk, coconut water, and peanut butter
- Blend until smooth and creamy. Adjust thickness by adding a little more coconut water or ice.
- Taste and sweeten with honey or maple syrup if needed.
- Serve immediately in a chilled glass or smoothie bowl.
- Optionally, top with shredded coconut, chia seeds, or a raspberry or two for presentation.