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How to Make Homemade Alfredo Sauce Like a Pro

Creamy Homemade Alfredo Sauce Recipe:Easy & Delicious

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Prep Time 4 minutes
Cook Time 6 minutes
5 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • ½ cup (1 stick) unsalted butter
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of nutmeg (optional, for extra depth)
  • Fresh parsley, chopped (for garnish, optional)

Instructions
 

  • Melt the Butter :
    In a medium saucepan over medium heat, melt the unsalted butter until fully liquefied. Be careful not to brown it; we want a smooth, creamy base.
  • Sauté the Garlic :
    Add the minced garlic and sauté for about 30 seconds, just until fragrant. This releases its deep, aromatic flavor without overpowering the sauce.
  • Pour in the Cream :
    Slowly add the heavy cream, whisking continuously to blend it evenly with the butter. Let it heat for 2-3 minutes, ensuring it doesn’t boil—just a gentle simmer.
  • Add the Cheese :
    Gradually sprinkle in the freshly grated Parmesan while stirring. Continue whisking until the cheese is completely melted and the sauce thickens.
  • Season to Perfection :
    Add salt, black pepper, and a pinch of nutmeg (if using). Stir well and let it simmer for another 2-3 minutes, allowing the flavors to meld together.
  • Serve Immediately :
    Remove from heat and pour over freshly cooked pasta, grilled chicken, or roasted vegetables. Garnish with chopped parsley for a fresh finish.