Preheat your air fryer to 375°F(190°C) for 3–5 minutes.Preheating ensures even cooking and a crispy exterior.
Prepare the ChickenBrush the frozen chicken breasts with olive oil on both sides. Mix the garlic powder, paprika, salt, and pepper in a small bowl, then sprinkle the seasoning blend generously over the chicken.
Arrange in the Air FryerArrange the seasoned chicken breasts in a single layer in the air fryer basket. Ensure there’s enough space between them for the air to circulate properly.
Cook the ChickenAir fry for 15 minutes, then flip the chicken breasts and cook for another 8–10 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
Rest and ServeAllow the chicken to rest for 5 minutes after taking it out of the air fryer. This step locks in the juices, making every bite tender and flavorful. Serve with your favorite sides or sauces.