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Crock Pot Chicken Wings: The Ultimate Easy Recipe

Crock Pot Chicken Wings: The Ultimate Easy Recipe

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6

Ingredients
  

For theWings:

  • 2 lbs chicken wings (drums and flats)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika

Instructions
 

  • Season & Prep the Wings
    Pat the chicken wings dry with a paper towel to remove excess moisture—thishelps them absorb more flavor. Toss them in a bowl with salt, pepper, garlicpowder, onion powder, and smoked paprika for a well-balanced seasoning.
  • Slow Cook for Maximum Tenderness
    Place the seasoned wings in the Crock Pot and pour yourchosen sauce over them, making sure they are well coated. Cover and cookon low for 3–4 hours or high for 2–2.5 hours untilthey’re tender but not falling apart.
  • Crisp Them Up for the Perfect Finish
    Preheat your oven’s broiler to high. Cover a baking sheet withaluminum foil, then set a wire rack over it.
    Transfer the slow-cooked wings onto the rack, brush with extra sauce, andbroil for 4–5 minutes per side, until crispy. Keep an eye on themto avoid burning!
  • Serve & Enjoy
    Garnish with fresh parsley and serve hot with ranch or blue cheesedressing. Don’t forget extra napkins—things are about to get deliciously messy!