Combine the Ingredients: In a small saucepan, add thehoney, hot sauce, apple cider vinegar, chili flakes, garlic powder, smokedpaprika, and olive oil. Stir the ingredients together to combine.
Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer.Let it cook for about 3-4 minutes, stirring occasionally, until it thickensslightly.
Adjust the Consistency: If the sauce is too thick, add atablespoon of water to loosen it up. Stir well to ensure it’s smooth andperfectly glossy.
Season:Taste the sauce and adjust the seasoning by adding a pinch of salt, or morechili flakes if you like it extra spicy.
Serve:Once the sauce is done, remove it from the heat. Use it as a dip, glaze, ordrizzle it over your crispy chicken tenders!
