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Mini Pancakes

Delicious Mini Pancakes with Creamy Pistachio Topping!

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Prep Time 15 minutes
Cook Time 15 minutes
10 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

Ingredients for MiniPancakes:

  • All-Purpose Flour 1 cup
  • Baking Powder 2 teaspoons
  • Sugar 2 tablespoons
  • Salt 1/4 teaspoon
  • Milk 1 cup
  • Eggs 2

Ingredients for Pistachio Cream:

  • 100 g (1/2 cup) pistachio paste (or pistachio butter)
  • 200 ml (3/4 cup) heavy cream
  • 1-2 tablespoons powdered sugar (adjust to taste)