Go Back
Smoked Salmon with Cream Cheese and Caviar

Delicious Smoked Salmon with Cream Cheese and Caviar Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
10 minutes
Total Time 20 minutes

Ingredients
  

  • Smoked Salmon
  • Cream Cheese
  • Caviar
  • Crackersor Toast
  • Lemon Wedges (optional)
  • FreshDill or Chives (optional)

Instructions
 

  • Prepare the Base:
    Start by laying out your crackers or toastson a serving platter. These will serve as the foundation for your smoked salmonand cream cheese mixture. Choose sturdy crackers or thickly sliced toast toensure they hold up well under the creamy toppings. Arrange them in a singlelayer to ensure easy access for your guests.
    smoked salmon
  • Spread the Cream Cheese:
    Take your softened cream cheeseand spread a generous layer on top of each cracker or toast. The cream cheeseshould be smooth and evenly distributed, creating a creamy layer that willblend beautifully with the smoked salmon. For a bit of extra flavor, you canseason the cream cheese with a pinch of salt, pepper, or even a squeeze oflemon juice.
    smoked salmon
  • Layer the Smoked Salmon:
    Carefully lay slices of smoked salmonover the cream cheese. You can fold the salmon in a decorative way for anelegant presentation, allowing the slices to drape over the edges. The richnessof the salmon is the highlight of this dish, so make sure it covers the creamcheese well, but leave a little cream cheese peeking out for contrast.
    smoked salmon
  • Top with Caviar:
    Spoon a small amount of caviar onto each salmonslice. A little goes a long way—just a teaspoon per piece is enough to impartthe luxurious flavor of the caviar without overwhelming the other ingredients.Gently press it into the salmon so it sticks and adds that delightful burstwhen eaten.
    Smoked Salmon with Cream Cheese and Caviar
  • Garnish and Serve:
    For an extra touch of elegance, garnish your dish with a sprig offresh dill or finely chopped chives. Thiswill add a pop of color and freshness that complements the richness of theother ingredients. Serve with lemon wedges on the side toallow guests to add a refreshing zesty kick if they wish.