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Easy creamy Chicken and Mushroom Pasta Recipe

Easy creamy Chicken and Mushroom Pasta Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 46 minutes
Servings 4

Ingredients
  

For the Chicken:

  • 1.1 lbs (500 g) of chopped chicken breast
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tspground black pepper
  • ¼ tsp dried thyme
  • 1 tbsp olive oil

For thePasta:

  • 7 oz (200g) button mushrooms, sliced
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • ½ cup (120 ml) chicken broth (low-sodium preferred)
  • 1 cup (240 ml) heavy cream (room temperature)
  • 1 tsp Dijon mustard
  • ½ cup (40 g) freshly grated Parmesan cheese
  • 3.5 oz(100 g) baby spinach, roughly chopped
  • 1 lb (500 g) pasta (e.g., fettuccine, penne, or spaghetti)
  • Salt and pepper to taste      

Instructions
 

  • Prepare theChicken:
    In a small bowl, combine the paprika, salt, onion powder, garlic powder, black pepper, and dried thyme.
    Season the chicken breast with the spice mixture, ensuring it’s well-coated for maximum flavor.
    Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes on each side until it’s fully cooked and golden brown. After cooking, transfer the chicken from the skillet to a plate and set it aside to keep warm.
  • Cook the Pasta:
    In a large pot, bring salted water to a boil. Add your chosen pasta andcook according to the package instructions (usually 8-10 minutes). Drain thepasta and set aside.
  • Make the Creamy Sauce for Chicken Mushroom andCream Pasta:
    In the same skillet used for the chicken, add the chopped shallots and minced garlic. Sauté for 2-3 minutes until they are soft and fragrant.
    Add the sliced mushrooms to the skillet, cooking until they turn golden brown and their moisture has evaporated (about 4-5 minutes).
    Deglaze the pan by adding the cooked chicken back in, allowing it to simmer for a few minutes to melt the flavors.
    Pour in the heavy cream and Dijon mustard. Stir gently and let the sauce simmer for 2-3 minutes until it thickens slightly, creating that luxurious texture synonymous with chicken and mushroom pasta with cream.
    Stir in the grated Parmesan cheese, mixing until it melts into the sauce, forming a creamy delight that defines chicken mushroom and cream pasta.
    Finally, add the baby spinach, cooking just until it wilts into the sauce.
  • Bring It All Together:
    Add the cooked pasta and the seared chicken back into the creamy sauce.Gently toss everything together, ensuring the pasta is evenly coated in therich, creamy sauce, perfect for a satisfying chicken and mushroom pasta withcream experience.
  • Serve Your Chicken Cream and Mushroom Pasta:
    Serve your Creamy Chicken and Mushroom Pasta hot, garnished with additionalParmesan cheese and a sprinkle of black pepper if desired. Enjoy this comforting dish with aside salad or some