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Baked chicken cutlets

Easy Crispy Baked Chicken Cutlets Recipe in 30 Minutes

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Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • Chicken Breasts (4 boneless, skinless)
  • Breadcrumbs (1 cup)
  • Parmesan Cheese (½ cup, grated)
  • Eggs (2, beaten)
  • Garlic Powder (1 tsp)
  • Onion Powder (1 tsp)
  • Dried Oregano (1 tsp)
  • Salt and Pepper (to taste)
  • Olive Oil (2 tbsp)

Instructions
 

  • Preheat the Oven
    Preheat your oven to 400°F (200°C) to ensure it’shot and ready for your chicken cutlets. This will help the breading crisp upperfectly without drying out the chicken
  • Prepare the Chicken Breasts
    Begin by trimming any excess fat from your chicken breasts and then use a meat mallet to gently pound them to an even thickness (about ½ inch thick). This will help them cook evenly and stay tender.
  • Set Up the Breading Station
    In a shallow bowl, beat the two eggs and season with a pinch of salt and pepper. In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and dried oregano. Stir well to evenly distribute the seasonings.
    Baked chicken cutlets
  • Coat the Chicken
    Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, press the chicken into the breadcrumb mixture, ensuring it’s fully coated on both sides. Gently press down on the breadcrumbs to help them adhere.
  • Place the Chicken on a Baking Sheet
    Line a baking sheet with parchment paper or lightly grease it with olive oil. Arrange the coated chicken cutlets on the sheet ina single layer, making sure they aren’t touching to allow for even cooking
    Baked chicken cutlets
  • Drizzle with Olive Oil
    Lightly drizzle the chicken cutlets with olive oil to promote crispiness during baking. This helps the breadcrumbs turn a beautiful golden brown.
  • Bake the Chicken Cutlets
    Place the baking sheet in the preheated oven and bake for about 20-25 minutes, flipping the cutlets halfway through. The chicken should reach an internal temperature of 165°F (75°C) and be golden and crispy on the outside.
    Baked chicken cutlets
  • Check for Doneness
    Once the chicken cutlets are crispy and the internal temperature has been reached, remove them from the oven and let them rest for a couple of minutes before serving.