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Easy Garlic Parmesan Wings Recipe : Oven or Air Fryer

Easy Garlic Parmesan Wings Recipe : Oven or Air Fryer

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

For theWings:

  • 2 lbs chicken wings (split into drumettes and flats)
  • 1 tbsp baking powder (for extra crispiness)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika

For the Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • ½ cup freshly grated Parmesan cheese
  • 1 tbsp chopped parsley (optional, for garnish)
  • ½ tsp red pepper flakes (optional, for a spicy kick)

Instructions
 

  • Preheat & Prep: 
    Preheat your oven to 425°F (220°C). If using an air fryer, set it to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
  • Season the Wings: 
    Pat the wings dry with paper towels to remove excess moisture. In a bowl, toss them with baking powder, salt, black pepper, and paprika until evenly coated.
  • Bake or Air Fry:
    Oven Method: Arrange the wings on the wire rack, ensuring they don’t touch. Bake for 40–45 minutes, turning them over at the halfway mark, until they achieve a crispy, golden perfection.
    Air Fryer Method: Place wings in a single layer in the air fryer basket. Cook for 18–22 minutes, shaking the basket halfway through, until crispy.
  • Prepare the Garlic Parmesan Sauce: In a small saucepan overmedium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes.Take off the heat and mix in half of the Parmesan cheese
  • Coat the Wings: Once the wings are cooked, transfer them to a large bowl. Pour the garlic butter sauce over and toss to coat evenly. Sprinkle the remaining Parmesan and chopped parsley on top.
  • Serve & Enjoy: 
    Serve immediately while hot, with extra Parmesan and a side of ranch or blue cheese dressing!