Easy Homemade Boba Fruit Smoothie Recipe for Beginners
Ingredients
- ½ cup cooked boba pearls (for that signature chewy texture!)
- 1 cup fresh or frozen mixed fruit (strawberries, mango, banana—your choice!)
- 1 cup milk or dairy-free alternative (almond, oat, or coconut milk for extra creaminess)
- ½ cup ice cubes (to keep your smoothie cool and refreshing)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon vanilla extract (for a subtle, rich flavor)
Optional Toppings &Add-ins:
- Whipped cream (for a dessert-like touch)
- Chiaseeds or flaxseeds(for extra nutrition)
- A drizzle of fruit syrup (for a pop of flavor)
Instructions
- Step 1: Cook the Boba PearlsBring a pot of water to a boil. Use about 4 cups of water for every ½ cup of boba pearls. Add the boba pearls and stir gently to prevent sticking. Let them cook for about 10-15 minutes, or until they become soft and chewy. Once cooked, drain the boba and transfer it to a bowl of cold water for 1-2 minutes to stop the cooking process. Drain again and coat the boba with 1 tablespoon of honey or syrup for added sweetness. Set aside.
- Step 2: Blend the Smoothie In a blender, combine 1 cup of fresh or frozen fruit, 1 cup of milk (or dairy-free alternative), ½ cup of ice, 1 teaspoon of vanilla extract, and 1 tablespoon of honey or maple syrup (if desired). Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add a little more milk. If it’s too thin, add a few extra ice cubes.
- Step 3: Assemble Your Boba Fruit Smoothie Add the cooked boba pearls to the bottom of a tall glass. Pour the smoothie mixture over the boba. Stir gently and add a wide straw (essential for sipping up those chewy boba pearls!).