Easy Sourdough Quick Bread Recipes You’ll Love to Try
- SourdoughStarter or Discard –Adds depth of flavor without long fermentation
- Flour – All-purpose, whole wheat, or a mix for different textures.
- Leavening Agents – Baking powder and baking soda for a light, fluffy rise.
- Liquid Ingredients – Milk, buttermilk, or even yogurt to enhance moisture.
- Sweeteners (Optional) – Honey, maple syrup, or sugar for sweet variations.
- Salt & Spices – Essential for balancing flavors and adding depth.
Step1: Mix the Dry IngredientsIn a large bowl, whisk together flour, baking powder, baking soda, and salt.This ensures an even rise and prevents clumps. Step 2:Combine the Wet IngredientsIn another bowl, mix your sourdough starter or discard, eggs, milk (orbuttermilk), and any sweeteners or oils. Blend until smooth. Step 3:Fold Everything TogetherGently combine the wet and dry ingredients, stirring until just mixed.Overmixing can lead to a dense loaf. Step 4:Bake to PerfectionPour the batter into a greased loaf pan and bake at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted comes out clean. Step 5:Cool and EnjoyLet the bread cool before slicing. This helps set the texture and enhances theflavors of your sourdough quick bread recipe.
