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Easy Vanilla Raspberry Iced Latte You’ll Love

Easy Vanilla Raspberry Iced Latte You’ll Love

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Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

  • 1 cup strong brewed espresso or concentrated coffee
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup raspberry syrup (homemade or store-bought)
  • 1 tablespoon vanilla syrup
  • Ice cubes (about 1 cup)
  • Fresh raspberries (optional, for garnish)
  • Whipped cream (optional, for topping)

Instructions
 

  • Use Fresh Espresso: Freshly brewed espresso gives the best rich and bold flavor. If you don’t have an espresso machine, strong brewed coffee works well too.
  • Adjust Sweetness: Feel free to tweak the amount of raspberry and vanilla syrup to suit your taste. If you like it less sweet, start with less syrup and add more gradually.
  • Chill Your Glass: For an extra-cool experience, pop your glass in the freezer for 10 minutes before making your latte.