1/2 cup Greek yogurt (optional for extra creaminess)
1 teaspoon honey or maple syrup (optional for extra sweetness)
1/2 teaspoon vanilla extract (optional for enhanced flavor)
Instructions
Prepare the IngredientsStart by peeling the ripe banana and placing it into the blender. Add the frozen raspberries, which will give your smoothie that delightful tang. Next, scoop in the peanut butter, making sure to get a generous serving for that rich, nutty flavor.
Blend and Adjust ConsistencyPour in the almond milk (or your preferred milk) to help everything blend smoothly. If you're using Greek yogurt, add it at this stage to make your smoothie extra creamy. Blend on high until smooth and creamy, stopping occasionally to scrape down the sides of the blender for an even texture
Sweeten and FinishTaste your smoothie. If you'd like it sweeter, add a teaspoon of honey or maple syrup, followed by a splash of vanilla extract for a touch of warmth. Give it one final blend to incorporate the sweetness, and your smoothie is ready to enjoy!