In a high-speed blender, toss in the banana, raspberries, spinach, and peanut butter.
Pour in the almond milk, add the ice cubes, and drizzle in the honey if you’re going for extra sweetness.
Blend on high until your Green Raspberry Peanut Butter Smoothie reaches a creamy, dreamy consistency.
Give it a quick taste—need more sweetness? Add a touch more honey.
Pour into a tall glass and enjoy immediately while it’s chilled and vibrant.