Homemade Blue Cheese Salad Dressing: Creamy & Tangy

Prep Time 10

Total Time 10

Servings 6

1/2 cup mayonnaise: The creamy base that ensures a smooth texture. Opt for full-fat mayo for richness or light mayo for fewer calories.
1/4 cup sour cream: Adds a tangy note and enhances the creaminess
1/4 cup crumbled blue cheese: The star of the show! Use a high-quality blue cheese for maximum flavor. Its bold, tangy profile is what makes this dressing unforgettable.
1 tablespoon white vinegar: Provides acidity to balance the creaminess. Apple cider vinegar or lemon juice can besubstituted
1 teaspoon garlic powder: Adds depth and a subtle savory kick.
Salt and black pepper to taste: Essential for rounding out the flavors. Freshly cracked pepper works best.
2-3 tablespoons milk (optional): Adjusts the consistency if you prefer a thinnerdressing

Prepare the Base: In a medium-sized mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup sour cream. Whisk together until the mixture is smooth and creamy. This forms the luxurious base of your dressing.
Add the Star Ingredient: Gently fold in 1/4 cup crumbled blue cheese. Use a fork to lightly mash some of the crumbles, allowing the flavor to infuse throughout the dressing while keeping some chunks for texture.
Incorporate the Tang: Add 1 tablespoon white vinegar to the mix. Stir well to evenly distribute the acidity, which balances the rich, creamy components.
Flavor Boost: Sprinkle in 1 teaspoon garlic powder, then season with a pinch of salt and black pepper to taste. Adjust these according to your preferences. Whisk everything until the dressing is smooth, with visible flecks of blue cheese and spices.
Adjust the Consistency:If you prefer a thinner dressing, gradually stir in 2-3 tablespoons milk,one tablespoon at a time, until you achieve your desired consistency. For a dip-like texture, skip this step
Taste and Perfect: Take a small taste and tweak the seasoning. Add a bit more vinegar for tanginess, pepper for a spicy kick, or even extra blue cheese for a bolder profile.