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Baked Italian Sausage

How to Make the Best Baked Italian Sausage in the Oven

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Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • Italian Sausage Links – 4 links(beef sausages )
  • Olive Oil – 1 tablespoon
  • Garlic Powder – 1 teaspoon
  • Onion Powder – 1 teaspoon
  • Italian Seasoning – 1 tablespoon
  • Red Pepper Flakes – 1/4 teaspoon (optional)
  • Salt – 1/2 teaspoon
  • BlackPepper – 1/4 teaspoon

Instructions
 

  • Use a Meat Thermometer
    The best way to guarantee your baked Italian sausage is cooked through is by using a meat thermometer. Aim for an internal temperature of 160°F (71°C) to ensure the sausage is fully cooked but still juicy.
    Baked Italian Sausage
  • Don’t Overcrowd the Baking Sheet
    For the crispiest sausages, make sure there's some space between each sausage.Overcrowding can cause them to steam instead of bake, preventing them frombecoming crisp
  • Flip Halfway Through CookingFlipping the sausages halfway through the cooking time ensures they cook evenlyand get a golden-brown color on all sides
  • Customize the Seasonings
    Feel free to adjust the seasoning mix based on your preferences. If you like extra heat, add more red pepper flakes or include a bit of chili powder.
    Baked Italian Sausage
  • Rest Before Serving
    Allow your baked Italian sausage to rest for 3-5 minutes after removing it from the oven. This allows the juices to redistribute inside the sausage, ensuring a tender and juicy bite.
  • Serve with a Side of Vegetables
    Pair your baked Italian sausage with roasted vegetables such as bell peppers, onions, or zucchini for a complete meal. These veggies cook well alongside the sausages in the same oven, making cleanup even easier.
    Baked Italian Sausage
  • Make it a Sandwich
    For a twist, slice the sausages and serve them on a bun with sautéed peppers, onions, and a little marinara sauce. It’s an Italian-style sausage sandwich that’s sure to satisfy!