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Creamy Matcha Chocolate Tea

How to Make the Best Matcha Chocolate Tea at Home

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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 4

Ingredients
  

  • 1 tsp matcha powder
  • 1 cup milk (dairy or non-dairy)
  • 1 ozdark chocolate (60% cacao or more)
  • 1 tsp honey or maple syrup (optional)
  • ½ tsp vanilla extract
  • ¼ tspcinnamon (optional)
  • Whipped cream, shaved chocolate, sea salt (optional toppings)

Instructions
 

  • Step 1: Heat theMilk
    In a small saucepan over mediumheat, warm the milk until it’s hotbut not boiling. Stiroccasionally to prevent scorching. If using non-dairy milk, avoid overheatingto maintain its smooth texture.
    Creamy Matcha Chocolate Tea
  • Step 2: Melt the Chocolate
    Add the dark chocolate to the hot milk and stir continuously until it melts completely, creating a smooth and velvetybase. Reduce the heat to low
    Creamy Matcha Chocolate Tea
  • Step 3: Prepare the Matcha
    Ina separate small bowl, sift the matcha powder to remove any clumps. Add 2 tablespoons of hot water (notboiling, around 175°F or 80°C) and whisk vigorously using a bamboo whisk or afrother until a smooth, frothy paste forms.
  • Step 4: Combine Everything
    Slowly pour the matcha mixture into thechocolate milk while stirring gently. Add vanilla extract, cinnamon(if using), and sweetener if desired. Whisk until everything is well combined.
  • Step 5: Serve and Enjoy
    Pour into your favorite mug, top with whipped cream, a sprinkle of shaved chocolate or cocoa powder, and a pinch of sea salt for extra richness. Sip and savor everyindulgent drop!