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Salmon Avocado Roll

How to Make the Perfect Salmon Avocado Roll at Home

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • Fresh Salmon (Sushi-grade) – 200g (about 7 oz), thinly sliced
  • Avocado – 1, ripe and sliced into thin strips
  • Sushi Rice – 1 cup (uncooked)
  • Nori(Seaweed Sheets) – 4sheets
  • RiceVinegar – 2tablespoons
  • Sugar – 1 tablespoon
  • Soy Sauce – for dipping, about 3 tablespoons
  • Wasabi – a small amount, optional
  • Pickled Ginger – a few slices, optional for serving

Instructions
 

  • Step 1: Prepare the Sushi Rice
    Rinse 1 cup of sushi rice until the water runs clear. Cook according to packageinstructions, then transfer to a bowl. While still warm, stir in 2 tbsp ricevinegar, 1 tbsp sugar, and ½ tsp salt. Let it cool.
    Salmon Avocado Roll
  • Step 2: Slice the Salmon and Avocado
    Slice sushi-grade salmon and avocado into thin strips, about ¼-inch wide. Setaside.
  • Step 3: Prepare the Rolling Mat
    Place a bamboo sushi maton a flat surface. Lay a sheet of nori shiny side down.
    Salmon Avocado Roll
  • Step 4: Spread the Sushi Rice
    Wet your fingers and spread a thin layer of rice on the nori, leaving 1 inch atthe top.
    Salmon Avocado Roll
  • Step 5: Add the Fillings
    Place 2-3 strips of salmon and avocado along the rice.
  • Step 6: Roll the Sushi
    Roll the sushi tightly, sealing with dampened nori.
  • Step 7: Slice the Roll
    Slice the roll into 6-8 pieces.
  • Step 8: Serve
    Serve with soy sauce, wasabi, and pickled ginger.
    Salmon Avocado Roll