• 1 cup Greek yogurt
• 2 teaspoons salt
• 2 teaspoons paprika
• 2 teaspoons ground turmeric
• 2 garlic cloves, crushed
• 2 teaspoons dried thyme
• 1 lb (500g) chicken tenders
• 1 cup plain flour
• 1 teaspoon baking powder
• Vegetable oil, for frying

For the Hot Honey Sauce:

• ½ cup honey
• 2 teaspoons chili flakes
• 1 teaspoon lemon juice