Mouthwatering Stuffed Shells Recipe with Meat
Ingredients
- Jumbo pasta shells – 20 to 25 shells (plan for a few extras in case any break during cooking)
- Ground meat (beef, or a mixture) – 1 lb
- Cottage cheese – 1 ½ cups, fora unique creamy texture
- Ricotta cheese – 1 cup, essential for that traditional Italian richness
- Parmesan cheese – ½ cup, freshly grated for extra depth of flavor
- Mozzarella cheese – 1 cup, shredded, to melt on top
- Garlic – 2 cloves, minced, to add a savory kick
- Italian seasoning – 1 tablespoon, a mix of herbs that brings a signature taste
- Marinara sauce – 2 cups, homemade or store-bought, for that rich tomato base
- Salt and pepper – to taste
- Fresh basil or parsley – chopped, as a garnish (optional)