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Air Fryer Hot Honey Chicken Tenders

Perfect Air Fryer Hot Honey Chicken Tenders Every Time

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Prep Time 10 minutes
Cook Time 8 minutes
6 minutes
Total Time 24 minutes
Servings 6

Ingredients
  

  • 1 lb chicken tenders
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg
  • 1 tablespoon milk
  • 1 cup breadcrumbs (panko works best)
  • ½ cup honey
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 tablespoon melted butter
  • 1 teaspoon cayenne pepper (optional, for extra spice)

Instructions
 

  • Prepare the Chicken: Start by patting the chicken tenders dry with a paper towel. Thishelps the coating stick better during the air frying process.
  • Make the Breading: In a shallow bowl, whisk togetherthe flour, garlic powder, paprika, salt, and pepper. In a second bowl, beat theegg and milk together. In a third bowl, add the breadcrumbs.
  • Coat the Chicken: Dip each chicken tender first inthe flour mixture, then in the egg wash, and finally coat it in thebreadcrumbs. Press down slightly to ensure a good coating.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  • Cook the Chicken: Arrange the breaded chicken tenders in a single layer in the air fryerbasket. Cook at 400°F for 8-10 minutes, flipping halfway through, until thechicken is golden brown and crispy.
  • Prepare the Hot Honey Sauce: While the chicken is cooking, combine thehoney, hot sauce, melted butter, and cayenne pepper (if using) in a small bowl.Stir well until the sauce is smooth and heated through.
  • Toss the Tenders: Once the chicken tenders are cooked, remove them from the air fryerand immediately drizzle or toss them in the hot honey sauce for that perfectsweet and spicy glaze.
  • Serve and Enjoy: Serve your Air Fryer Hot Honey Chicken Tenders hot,garnished with fresh herbs if desired. Enjoy the crispy, spicy, sweetgoodness!