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Perfect Raspberry Peanut Butter Smoothie for Breakfast

Perfect Raspberry Peanut Butter Smoothie for Breakfast

Print Recipe Pin Recipe
Prep Time 3 minutes
2 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

  • 1 cup frozen raspberries
  • 1 ripe banana
  • 2 tablespoons peanut butter (creamy or crunchy)
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 tablespoon honey or maple syrup (optional, to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Greek yogurt (or plant-based yogurt)
  • 4–5 ice cubes (for thickness)

Instructions
 

  • Add the base : Start by pouring the almond milk into your blender. This helps the blades catch and blend everything smoothly.
  • Layer it right – Add banana, raspberries, peanut butter, yogurt, vanilla, and sweetener (if using).
  • Blend until smooth : Begin on a low speed and work your way up to high. Blend for 30–60 seconds until it’s creamy and lump-free.
  • Check the texture : Too thick? Add a splash more milk. Too thin? Toss in a few extra ice cubes or frozen berries
  • Serve cold : Pour into your favorite glass, pop in a straw, and enjoy right away while it’s fresh and chilled.
    Tip: For an extra protein boost, add a scoop of your favorite protein powder.