Quick Air Fryer Chicken Sausage with Eggs and Potatoes
Ingredients
- 4 chicken sausages, sliced into bite-sized pieces
- 2 medium potatoes, diced small
- 2 eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ tea ½ teaspoon saltspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Preheat the Air FryerIf your air fryer has a preheat function, set it to 375°F (190°C) and let it run for 3-5 minutes. If not, simply turn it on and let it heat for 3 minutes before adding your ingredients
- Step2: Prep the IngredientsWash and dice the potatoes into small, evenly sized cubes to ensure even cooking. Slice the chicken sausages into bite-sized pieces.In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, black pepper, and Italian seasoning. This will give them a crispy, flavorful coating.
- Step 3: Cook the Potatoes and Sausage Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 375°F for 10 minutes, shaking the basket halfway through for even crisping. Add the sliced chicken sausage to the basket and continue cooking for 5 more minutes, or until the sausage is slightly browned and heated through.
- Step4: Cook the EggsPush the potatoes and sausage to one side of the basket, creating space for the eggs. Crack the eggs directly into the air fryer basket (or use a small oven-safe ramekin for better shape). Air fry for 2-3 minutes or until the eggs reach your desired donenes
- Step5: Serve & EnjoyCarefully remove the eggs, potatoes, and sausage from the air fryer. Garnish with fresh parsley for extra flavor and color. Serve immediately and enjoy your Air Fryer Chicken Sausage with Eggs & Potatoes while it’s hot!