2 tablespoonsvanilla syrup (store-bought or homemade)
1-2 teaspoonshoney or sweetener of choice (optional)
Ice cubes
Ground cinnamon ornutmeg for garnish (optional)
Instructions
First, steep yourchai tea bags or loose tea in boiling water for 5-7 minutes to get a strong,flavorful brew. Meanwhile, fill a glass halfway with ice cubes. Once the tea isready, remove the bags or strain out the leaves and let the tea cool slightly.Stir in vanilla syrup and honey if you want extra sweetness. Pour the chilledmilk over the tea and stir well. Top with a sprinkle of cinnamon or nutmeg ifyou like a little spice kick. Enjoy immediately for the best refreshing taste.