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Cinnamon Tea

Relaxing Cinnamon Tea: The Best Detoxifying Recipe

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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • CeylonCinnamon Sticks Knownas "true cinnamon," Ceylon cinnamon offers a delicate, sweet flavorthat sets it apart from regular cassia cinnamon. It’s rich in antioxidants andhas potential health benefits, such as supporting blood sugar balance andreducing inflammation.
  • 2 cup of Water Thebase of your tea. Fresh, filtered water is best to bring out the pure, naturalflavors of the cinnamon.

Instructions
 

  • Prepare Your Ingredients: Start with 2 cups of water and 1 to 2 Ceylon cinnamon sticks. Adjust the numberof sticks for your preferred flavor intensity.
  • Boil the Water: Place the water in asaucepan and heat it on medium until it reaches a boil.
  • Add the Cinnamon Sticks: Once boiling, add the cinnamon sticks and reduce the heat to low, allowing itto simmer gently.
    Cinnamon Tea
  • Simmer to Infuse the Flavors: Let the cinnamon steep for 10–15 minutes, allowing the water to turn a richamber color.
  • Strain and Serve: Remove from heat, strain the tea into a mug, discarding the cinnamon sticks.Add honey or sugar for sweetness if desired.
  • Enjoy the Warmth: Sip and enjoy the comforting aroma and taste of your freshly brewed cinnamontea, perfect for any occasion