Simple Yogurt Pretzels Recipe – Ready in No Time
Ingredients
Main Ingredients
- 1 bag of miniature pretzels
- 2 cupsyogurt (choose your favorite flavor and variety
- 5 cups confectioners' sugar
Optional Additions
- 1 cupmelting chocolate (white, milk, or dark, depending on your preference)
- 2 tablespoons seedless preserves (your preferred fruit flavor)
Instructions
Step 1: Preheatthe Oven
- Set your oven to 250°F.This low temperature will help your pretzels harden without baking them,ensuring a perfect texture.
Step 2: Mix the Yogurt and Sugar
- In a large mixing bowl,combine 2 cups of yogurt and 5 cups of confectioners' sugar. Use a handheldmixer to blend until the mixture is smooth and creamy.Pro Tip: If you're adding seedless preserves for a fruitytwist, stir them in now. Watch as the yogurt takes on a vibrant color anddelicious aroma!
Step 3: OptionalChocolate Addition
- If you’d like to addchocolate to your coating, melt 1 cup of your chosen chocolate in amicrowave-safe bowl. Heat in 30-second intervals, stirring until fully melted.Once ready, fold the melted chocolate into the yogurt mixture for a rich,indulgent flavor.
Step 4: Coat thePretzels
- Usingtweezers, tongs, or chopsticks, dip each pretzel into the yogurt mixture. Makesure they are evenly coated, then place them on a wire cooling rack set over abaking sheet to catch any drips.
Step 5: Harden theCoating
- Turn off the oven and placethe baking sheets with the pretzels inside. Leave the door slightly ajar toprevent sogginess. Let the pretzels sit for 3–4 hours until the coating hardens completely.
Step 6: Serve andStore
- Once hardened, remove the pretzels from the oven and enjoy!