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Sourdough Chocolate Chip Muffins: Soft, Fluffy & Irresistible

Sourdough Chocolate Chip Muffins: Soft, Fluffy & Irresistible

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Prep Time 1 hour
Cook Time 20 minutes
20 minutes
Total Time 1 hour 40 minutes
Servings 4

Ingredients
  

  • 1 cup sourdough starter (active or discard)
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1teaspoon baking powder
  • ½ teaspoon cinnamon (optional)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ½cup whole milk (or buttermilk for extra tang)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions
 

  • Prepare the Ovenand Muffin Tin
    Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with butter or cooking spray to prevent sticking.
  • Mix the Dry Ingredients
    In a large mixing bowl, whisk together theall-purpose flour, granulated sugar, brown sugar, salt, baking soda, baking powder, and cinnamon (if using). This ensures even distribution of the leather all-purposevening agents and prevents lumps in the batter
  • Combine the Wet Ingredients
    Ina separate bowl, whisk the melted butter, eggs, milk, vanilla extract, andsourdough starter until smooth. The sourdough starter adds moisture andenhances the texture of the muffins, making them extra soft.
  • Bring the Batter Together
    Pour the wet ingredients into the dry ingredients, stirring with a spatula. Mix until just combined—overmixing can make the muffins dense instead of fluffy.
  • Fold in the Chocolate Chips
    Gently fold in the chocolate chips, distributing them evenly throughout the batter. You can reserve a few to sprinkle on top before baking for a more visually appealing muffin.
  • Fill the Muffin Cups
    Using a spoon or ice cream scoop, divide the batter evenly into the prepared muffin tin, filling each cup about ¾ full. This allows the muffins torise properly without overflowing.
  • Bake to Perfection
    Place the muffin tin in the preheated oven andbake for 18 to 22 minutes, or until a toothpick inserted in the center comesout clean or with a few moist crumbs
  • Cool and Enjoy
    Remove the muffins from the oven and let them cool in the pan for about minutes before transferring them to a wire rack. Enjoy warm with butter, or let them cool completely for a firmer texture.