The Best Ground Chicken Salisbury Steak Recipe
Ingredients
- 1 pound ground chicken
- 1 small yellow onion, grated or finely chopped
- ½ teaspoon chopped garlic
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup all-purpose flour (or 1:1 gluten-free flour, such as King Arthur brand)
- ¼ cup olive oil
For the Mushroom-Onion Gravy:
- 2 cups sliced mushrooms
- 1 large yellow onion, sliced
- 2 tablespoons butter (or ghee or dairy-free butter)
- 2 tablespoons all-purpose flour (or 1:1 gluten-free flour)
- 2 cups chicken or vegetable stock
- Salt & pepper to taste
Instructions
- Mix the Chicken Patties – Combine ground chicken, grated onion, garlic, parsley, garlic powder, salt, and pepper in a bowl. Form into oblong patties.
- Dredge and Sear – Coat patties lightly in flour. Heat olive oilin a skillet and cook patties for 4-5minutes per side until golden brown. Remove and keep warm
- Sauté Onions & Mushrooms – In the same skillet, cook sliced onions and mushrooms until softened and caramelized. Remove and spoon over the steaks.
- Make the Gravy – Melt butter in the skillet, whisk in flour, and cook for 1 minute. Slowly add chicken or vegetable stock, whisking constantly until thickened. Season with salt & peppe
- Serve & Enjoy – Pour the gravy over the chicken steaks and serve with mashed potatoes, rice, or roasted vegetables.
