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High Protein Buffalo Chicken Dip

The Best High Protein Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
5 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 2 cups shredded cooked chicken breast
  • 1 cup plain non-fat Greek yogurt
  • ½ cup low-fat cream cheese, softened
  • ½ cup shredded reduced-fat cheddar cheese
  • ¼ cup hot sauce (like Frank’s RedHot)
  • 2 tablespoons ranch seasoning mix
  • 1 tablespoon chopped green onions (optional)
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the shredded chicken, Greek yogurt, and cream cheese. Mix until smooth and creamy.
  • Add hot sauce, ranch seasoning, and a pinch of salt and pepper. Stir well to evenly distribute the flavor.
  • Fold in the shredded cheddar cheese, saving a small handful for topping.
  • Transfer the mixture to a small baking dish and spread it evenly.
  • Sprinkle the reserved cheese on top and bake for 20–25 minutes, until bubbly and golden on the edges.
  • Garnish with chopped green onions (optional) and serve hot.