The best spinach cheese ravioli recipe You’ll Love

Prep Time 30

Cook Time 10

Total Time 40

Prepare the Filling
Wash and chop the fresh spinach, then sauté it in a pan over medium heat with a drizzle of olive oil until wilted. In a bowl, mix the spinach with ricotta cheese, Parmesan cheese, a pinch of nutmeg, and salt and pepper. Stir until the mixture is smooth and well combined.
Prepare the Pasta Sheets
If using fresh pasta sheets, cut them into squares(about 4x4 inches). If the pasta sheets are dry, boil them briefly untilpliable, then pat them dry with a clean kitchen towel.
Assemble the Parcels
Place a small spoonful of the spinach and ricotta mixture in the center of each pasta square. Brush the edges with beaten egg to act asglue, then fold the sheet into a triangle or square, pressing firmly to seal.Ensure no air is trapped inside to avoid bursting during cooking
Cook the Parcels
Boil a large pot of salted water. Gently drop the parcels into the water and cook for 3-4 minutes or until they float to the surface. Alternatively, place the parcels in a baking dish, top with a light layer of tomato or butter sauce, and bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.