¾ cup pomegranate juice (100% pure, no added sugar)
¼ cup almond or coconut milk (for a silky texture)
2 tbsp agave syrup (adjust for desired sweetness)
1 pinch of salt (to enhance the flavors)
Instructions
Blend the Fruit BaseIn a blender, combine cherries,pomegranate juice, agave syrup, and salt. Blend until completely smooth.For a more intense cherry flavor, let the mixture sit for 5-10 minutes before the next step.
Add the Creamy ElementSlowly pour in the almond orcoconut milk, blending just until incorporated. This adds a smooth and velvety consistency withoutoverpowering the fruit.
Pour and FreezeFill your popsicle moldswith the blended mixture. If you want a two-tonedeffect, pour half of the mix first, freeze for 30 minutes, then add the rest.
Insert Sticks & FinalFreezeFreeze popsicle for atleast 4-6 hours, or until fully set.
Unmold & EnjoyTo easily remove the popsicles, run warm water over the molds for a fewseconds. Then, enjoythe silky, fruity indulgence!