The Most Delicious Shepherd’s Pie Recipe with Velveeta Cheese
Ingredients
- 1 lb lean ground beef A protein-packed base that’s flavorful and satisfying, making this dish hearty enough to please any appetite.
- 1 cup frozen mixed vegetables (peas, carrots, corn) These add color, texture, and a variety of nutrients, ensuring a balanced and wholesome meal.
- 1 cup HEINZ HomeStyle Savory Beef Gravy Rich and savory, this gravy ties all the flavors together for a comforting, cohesive dish.
- 1 pkg (24 oz.) refrigerated mashed potatoes Creamy and convenient, these provide the perfect fluffy topping that seals in the flavors below.
- 1/4 lb (4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes The star of the show! Velveeta melts beautifully, creating a cheesy, golden layer that elevates this shepherd's pie to irresistible levels.
Instructions
Step 1: Prepare the BeefMixture
- Cook the ground beef in a large skillet over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
- Add the frozen mixed vegetables to the skillet and stir well. Cook for about 5 minutes, until the vegetables are warmed through.
- Pour in the HEINZ HomeStyle Savory Beef Gravy and mix to combine. Step 2: Assemble the Shepherd’s Pie
- Preheat your oven to 375°F (190°C).
- Spreadthe beef and vegetable mixture evenly across the bottom of a baking dish
- Spoon the refrigerated mashed potatoes over the beef layer, smoothing them out with the back of a spoon to create an even layer.
Step 2: Add the Velveeta Magic
- Scatter the Velveeta cheese cubes evenly across the top of the mashed potatoes. These will melt into gooey pockets of cheesy goodness as the pie bakes.
Step 3: Bake to Perfection
- Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly and the mashed potato layer is golden. For an extra crispy topping, switch your oven to broil for the last 2–3 minutes—just be sure to keep a close eye to avoid burning.