Traditional Potato Soup with Hash Browns-Creamy Comfort!
Ingredients
- Frozen Hash Browns (1 lb)
- Chicken Broth (4 cups)
- Cream Cheese (8 oz)
- Onion Soup Mix or Seasoning Blend (1 packet):
Instructions
Combine Ingredients in the Crockpot
- Inyour crockpot, add the frozen hash browns, chicken broth, and onion soup mix
- Stirgently to combine and ensure the seasoning is evenly distributed.
- Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
Add the Cream Cheese
- About 30 minutes before serving, cut the cream cheese into cubes and add them to thecrockpot
- Stir to melt the cream cheese, creating a smooth and creamy consistency.
- Use an immersion blender if you prefer a silky texture, or leave it as is for a chunkier soup.