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Ultimate Chalupa Recipe: Irresistibly Crispy and Flavorful

Ultimate Chalupa Recipe: Irresistibly Crispy and Flavorful

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Prep Time 3 hours 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

For the chalupa shells:

  • 2 cups masa harina (corn flour)
  • 1/2 teaspoon salt
  • Oil for frying (about 2 cups, depending on your frying method)
  • 1 cup warm water

For the chalupa supreme filling:

  • 1 cup cooked, seasoned ground beef (or meat of your choice)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped green onions (optional)
  • Hot sauce (optional, for serving)

Instructions
 

Make the Chalupa Shells

  • Mix the Dough: In a mixing bowl, combine the masa harina and salt. Gradually add warm water until the mixture forms a dough that’s smooth but not sticky. The dough should be pliable; if it's too dry, add a little more water.
  • Shape the Shells: Divide the dough into equal portions (about the size of a golf ball). Using a tortilla press (or a flat surface and a rolling pin), flatten each ball into a round disc about 1/4 inch thick. The thinner you roll it, the crispier your chalupa will be!
  • Fry the Shells: In a deep pan, heat oil over medium heat until it reaches about 350°F (175°C). Fry each disc for about 1-2 minutes on each side until golden brown and crispy. You’ll know they’re done when they puff up slightly. Remove from oil and drain on paper towels.

Prepare the Chalupa SupremeFilling

  • Cook the Meat: In a skillet, cook your seasoned ground beef over medium heat until fully cooked. Drain any excess fat and set aside. For added flavor, consider mixing in taco seasoning, cumin, and paprika while cooking.
  • Prepare the Toppings: While the meat is cooking, prepare your toppings. Chop the lettuce, dice the tomatoes, and slice the olives and green onions.

Assemble Your Chalupas

  • Add the Filling: Start by spooning a generous amount of cooked meat into each chalupa shell.
  • Top it Off: Layer on the lettuce, tomatoes, cheese, and any additional toppings you desire.  To finish, spoon some sour cream over the top
  • Serve and Enjoy: Your homemade chalupa supreme is ready to be enjoyed! Serve them warm and watch your friends and family dive in.