Blend the Ingredients In a blender, combine the strawberries, honey (or maple syrup), water, lemon juice, and vanilla extract. Blend until smooth. If you prefer a chunkier texture, pulse a few times instead of blending completely.
Strain for a Smooth Consistency (Optional) If you want a perfectly smooth popsicle, pour the mixture through a fine mesh sieve to remove the strawberry seeds. This step is optional but recommended for a silkier texture.
Fill the Popsicle Molds Pour the blended mixture into popsicle molds, leaving a little space at the top to allow for expansion as they freeze. Insert the popsicle sticks
Freeze Until Solid Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely firm.
Unmold and Enjoy To easily remove the popsicles, run warm water over the outside of the mold for a few seconds. Gently pull out the popsicles and enjoy your refreshing treat!
